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onion jam

February 25, 2014 by predominantlypaleo 4 Comments

i am a die hard fan of onions, so much so that i cook with them daily. i do not need to be convinced that onions are a gift from the heavens but if you do, this might be the ticket.  this onion jam is the perfect condiment for my beet fritters, although i might be… 

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Filed Under: condiments, dairy free, gluten free, grain free, nut free, paleo, refined sugar free, vegan, yeast free

sweet potato popovers

February 24, 2014 by predominantlypaleo 6 Comments

popovers are definitely part of a glutenous culture and sort of tricky to reproduce from their white flour, dairy butter based origins.  these are pretty stinkin’ good with the a crispy outside and soft airy inside, with just a hint of sweet potato! ingredients: 4 free range eggs 1/4 cup avocado oil 1/2 large sweet… 

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Filed Under: baked goods, dairy free, gluten free, grain free, nut free, paleo, sides, sugar free

orange dreamsicle gummies

February 21, 2014 by predominantlypaleo 14 Comments

Well since the first round of homemade gummies brought so many smiles, I thought I would try to make a few more.  These are reminiscent of an orange pushpop, creamy orange yummies molded right into gummies! Always a childhood favorite, these are refined sugar free, packed with gut-healing gelatin, and really fun to eat! ingredients:… 

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Filed Under: aip friendly, dairy free, egg free, gluten free, grain free, nut free, paleo, refined sugar free, soy free, yeast free

Grain Free Crepes

February 15, 2014 by predominantlypaleo Leave a Comment

Grain Free Crepes Prior to expanding this blog, there were many recipes I never even really thought about “paleofying.” The fun part about  asking for fan feedback is all of the new ideas and inspiration! This crepe recipe is the result of a fan’s request and it was a hit in our house this morning,… 

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Filed Under: dairy free, gluten free, grain free, main course, nut free, soy free, sugar free, yeast free

Paleo Cupcakes in a Cone

February 13, 2014 by predominantlypaleo Leave a Comment

Paleo Cupcakes in a Cone Ok paleo party people, it’s time to celebrate.  this idea is not mine, even the idea to paleofy it is not mine. but the recipe is! so put on your baking hats and let’s par-tay! This recipe is especially fun for the kids and can be made with very little… 

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Filed Under: baked goods, dairy free, grain free, nut free, paleo, refined sugar free, treats, yeast free

Homemade Fruit Gummies

February 12, 2014 by predominantlypaleo 24 Comments

Homemade Fruit Gummies We’ve all been there…the snack aisle.  The kids have identified all of their favorite characters on the boxes of those fruit chews.  Ever pick up a box? Eeks. Luckily there are a few brands now who make their snacks out of 100% fruit, but they tend to be expensive and harder to… 

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Filed Under: aip friendly, dairy free, egg free, gluten free, nut free, paleo, refined sugar free, snacks, soy free, treats, yeast free

Caramelized Onion Meatloaf

February 10, 2014 by predominantlypaleo 7 Comments

Caramelized Onion Meatloaf I love a good meatloaf and i love onions.  so even if i am the only person pleased by this post, know that I am very happy when these onions and meatloaf joined forces. Luckily, I know my carnivorous family will scarf this down, so it will not be wasted! I always… 

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Filed Under: dairy free, gluten free, grain free, main course, nut free, refined sugar free, soy free, yeast free

Mom’s Favorite Coffee

February 8, 2014 by predominantlypaleo 11 Comments

Mom’s Favorite Coffee I was a big fan of cream and sugar with a splash of coffee for years.  Then I transitioned to those flavored coffee creamers in the refrigerated section and was in heaven. Even when I subbed those out for the ‘natural’ version there was still a big problem; two actually – dairy… 

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Filed Under: beverage, dairy free, egg free, gluten free, grain free, nut free, paleo, soy free, sugar free, vegan, yeast free

beloved brussel sprouts

February 6, 2014 by predominantlypaleo 2 Comments

brussel sprouts are kind of the forgotten veggie, i hate to admit.  well, apparently i am going to have to do a better job at remembering, because the littles never even let me plate them before they started noshing off the baking sheet. ingredients: 1 bag brussel sprouts (this was how trader joe’s sold them)… 

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Filed Under: aip friendly, dairy free, egg free, gluten free, grain free, nut free, paleo, sides, soy free, sugar free, vegan, yeast free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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