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fun friday: bacon wrapped hot dogs on a stick

June 7, 2013 by predominantlypaleo 6 Comments

by friday evenings, i am admittedly a little lazier in the kitchen.  for awhile we did friday pizza night and splurged on gluten free pizzas – either homemade or delivered. however, in trying to phase dairy out of the house, i realized we needed another fun friday meal. voila! serve with my simply sweet potato chips or… 

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Filed Under: dairy free, egg free, gluten free, grain free, main course, nut free, refined sugar free, soy free

honey mustard

June 7, 2013 by predominantlypaleo 5 Comments

did you know that you could actually make honey mustard with… wait for it… honey.  and mustard? it’s true! you’d never know it from the side of a bottle of this tasty condiment. easiest dressing ever!ingredients: 4 tablespoons raw local honey 4 tablespoons organic yellow mustard (organic stone ground works too) mix above ingredients until… 

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Filed Under: condiments, dairy free, egg free, gluten free, grain free, nut free, paleo, refined sugar free, soy free

haricots vert (aka family’s favorite green beans)

May 29, 2013 by predominantlypaleo 5 Comments

i used to buy one bag of these skinny green beans when i went to the store and inevitably ran out every time i made them.  they are good enough to make a two-year-old climb across the table to steal them off my plate…true story. so i started buying TWO batches in order to accommodate… 

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Filed Under: dairy free, egg free, gluten free, grain free, nut free, paleo, sides, soy free, sugar free, vegan

seared scallops with orange soy glaze

May 27, 2013 by predominantlypaleo 7 Comments

by now you know that ‘simple’ and ‘kid-approved’ are two of my magic words when it comes to what is blog-worthy.  and without following a true rotation diet, i do try to alternate foods for our evening meals as to provide a variety of animal proteins and veggies.  this hit the spot and kept my… 

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Filed Under: dairy free, egg free, gluten free, grain free, main course, nut free, refined sugar free, soy free

Homemade Chicken Broth

May 21, 2013 by predominantlypaleo 11 Comments

Lucky for us there are plenty of choices for organic broths these days.  However, if you want to make your own, it is cost effective, simple, and much more nutrient dense.  I like to make my bone broth after making this rotisserie crockpot chicken. You can freeze or use within 5-6 days refrigerated and is perfect… 

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Filed Under: dairy free, egg free, gluten free, grain free, nut free, paleo, refined sugar free, soups, soy free

Paleo Coconut Flour Pancakes

May 18, 2013 by predominantlypaleo 17 Comments

Paleo Coconut Flour Pancakes While I often prefer the texture of almond flour for baking, I think it is good to alternate and use a variety as to not develop sensitivities to frequently eaten foods. If you are trying to avoid almond flour and grain based flours, these Paleo Coconut Flour Pancakes are a great alternative served… 

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Filed Under: dairy free, gluten free, grain free, main course, nut free, paleo, refined sugar free, yeast free

Bacon Wrapped Sweet Potato Fries {Paleo, AIP)

February 23, 2013 by predominantlypaleo 4 Comments

This is one of those recipes which is so basic yet so dynamite! And furthermore earns a lot of brownie points with both adults and children.  I love making these for appetizers for our family and also for guests. Nobody knows how crazy easy they are.  Well, until now. Looks like the secret’s out! Bacon… 

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Filed Under: dairy free, gluten free, grain free, nut free, paleo, sides, snacks, soy free, sugar free, yeast free

Crockpot Spaghetti Sauce

February 20, 2013 by predominantlypaleo 4 Comments

Crockpot Spaghetti Sauce While I am pretty sure canned tomatoes are not ‘paleo’, they are mom and crockpot friendly, and in my opinion, a necessary evil on occasion.  I love this pasta sauce because after browning the meat, you literally throw everything into the crockpot and have a delicious hearty sauce after a few hours…. 

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Filed Under: dairy free, gluten free, grain free, main course, nut free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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