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Paleo Cupcakes in a Cone

February 13, 2014 by predominantlypaleo Leave a Comment

 

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Paleo Cupcakes in a Cone

Ok paleo party people, it’s time to celebrate.  this idea is not mine, even the idea to paleofy it is not mine. but the recipe is! so put on your baking hats and let’s par-tay!

This recipe is especially fun for the kids and can be made with very little sugar and absolutely zero grain. One thing to note is these ice cream cones had very minimal sugar in them and use potato and tapioca starches! Perfect for a paleo treat when you need one or for a birthday party!

I find the cones at my local healthfood store but they are also available HERE if you are having trouble finding them!

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Paleo Cupcakes in a Cone

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  • Author: Jennifer Robins

Ingredients

Scale
  • 1/4 cup arrowroot flour
  • 1/4 cup vegan butter melted
  • 3 eggs
  • 3 tablespoons coconut flour
  • 2 teaspoons organic vanilla
  • 3 tablespoons coconut palm sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 box gluten free ice cream cones  (these use potato starch and tapioca and have such little sugar it does not register as more than 0 grams)

Instructions

  1. preheat oven to 350
  2. place cones in cupcake tins
  3. combine all other ingredients in blender (i use nutribullet)
  4. let mixed batter thicken for a few minutes
  5. fill 3/4 ice cream cones with batter
  6. bake for 20-22 minutes or until baked through
  7. let cool and top with my fluffy paleo chocolate frosting
  8. (will only make 5-6 so you will need to double if you wish to make more)

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by predominantly paleo
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Filed Under: baked goods, dairy free, grain free, nut free, paleo, refined sugar free, treats, yeast free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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