brussel sprouts are kind of the forgotten veggie, i hate to admit.  well, apparently i am going to have to do a better job at remembering, because the littles never even let me plate them before they started noshing off the baking sheet.

ingredients:

• 1 bag brussel sprouts (this was how trader joe’s sold them)
• 1 onion diced
• 1 tsp minced garlic
• 2 tablespoons olive oil
• 2 tablespoons vegan butter melted or use my homemade paleo butter (for aip)
• favorite seasoning salt
• 2 tablespoons roasted pumpkin seeds (omit for aip)

1. preheat oven to 400
2. trim ends of brussel sprouts and slice in half
3. combine brussel sprouts, diced onion, garlic, and olive oil in a bowl and toss until well coated
4. spread out onto foiled lined baking sheet
5. sprinkle with desired amount of seasoning and drizzle with melted butter
6. bake for 20 minutes or until browning, the softer the middles become, the less bitter
7. remove from oven once baked and toss with pumpkin seeds. 
8. serve!

by predominantly paleo