I can’t believe it’s less than a month until PALEO KIDS COOKBOOK comes out! It seems like I wrote this thing last year! Oh wait, I did. I appreciate all of your patience as you’ve been anticipating the release and I know so many of you pre-ordered AGES ago! I wanted to give you a sneak peek as a way to say THANKS and also for those of you considering purchasing the cookbook to have an idea what you’ll find inside!
- Around 100 grain, gluten, dairy free recipes
- A lunch bunch chapter with ideas for school lunches
- “Little Hands” kid tips on how your little ones can help with each recipe
- Many nut and egg free recipes for sensitive kiddos
- Photo for every recipe
- Tips to transition your family to paleo eating
- Allergen labels for each recipe to help you decide if its a good fit
- A smoothie chapter
- A sides chapter for non-boring, kid-friendly veggies
And of course lots of pictures of cute kids inside, because what’s a kid cookbook without some precious mugs! Now for that sneaky peeky recipe… I am sharing with you my Sweet Potato Bacon Tots which are seriously addicting and delicious. They are a great way to get in good starches and fats for your little ones (ok and big ones who are we kidding here). They are crispy and delicious and totally 100% crap free. So next time there’s a craving for the not-so-good stuff, make a batch of these and feel good about it. Also photographed below:
- Paleo Piggies
- Grain-Free French Toast Sticks
- Legit Sandwich Bread
- Dairy-Free Grain-Free Pizza Pockets
- S’mores with Homemade Marshmallows and Grahams
Now onto the recipe!!! And of course if you are now convinced that you need a copy of Paleo Kids Cookbook releasing September 6th, you can do that HERE!!! 
Looks delicious! Do you put the whole sweet potato into already boiling water?
Yep!
These look delicious! I can’t wait to make them with my 8 year old. When you say to grate the sweet potato, are you talking finely grated or larger like grated cheese for pizza? Thanks!
Either should work really!
Do you have any recommendations or suggestions for cavassa flour swaps? I have arrowroot, almond flour and tapioca in my pantry. Would either of those sub well? Thanks!
Um you could probably use arrowroot and almond flour – maybe a little combo!
Yumm these were delicious…thanks for sharing this recipe. I think I may need to order this book.
Do these freeze well? I’m thinking if frozen on trays then put into bags. Reheat in oven.
I haven’t actually frozen them yet but I believe some others have and they turned out great!
Thanks Diane, I’d love that!
I just pulled all these ingredients together and squeezed the water out of the potatoes first. Am I missing a binder? Do we need an egg? My mix will not hold together. Thanks!
The potato starch or cassava flour acts as the binder and helps absorb any excess moisture. I am afraid an egg would add even more wet to them.