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Paleo “Peanot” Butter Cups

February 27, 2014 by predominantlypaleo 4 Comments

Paleo “Peanot” Butter Cups Look it’s more chocolate! Except this time there is a special treat inside.  These are copycat peanut butter cups but without peanuts, dairy, PGPR (huh?), or TBHQ (wha?). Oh and guess what? They are quick and simple too. I think it’s crazy that we are expected to trust what’s on supermarket shelves when… 

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Filed Under: dairy free, egg free, gluten free, grain free, nut free, refined sugar free, treats, vegan

paleo onion loaf

February 26, 2014 by predominantlypaleo 12 Comments

oh man, i hit the motherload today.  i actually started imagining this as i was falling asleep last night and i am so so glad i remembered it upon waking this morning.  i do not typically make fried onions before 11am but i had to make an exception indeed. (note: you will need a spiralizer… 

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Filed Under: dairy free, egg free, gluten free, grain free, nut free, paleo, sides, snacks, soy free, sugar free, vegan, yeast free

Paleo Chicken Lettuce Wraps

February 26, 2014 by predominantlypaleo 10 Comments

Paleo Chicken Lettuce Wraps

Paleo Chicken Lettuce Wraps Chinese food is tricky when it comes to eating grain free, because even wheat free tamari (soy sauce) is still soy based.  Bummer! This recipe uses coconut aminos and is a really great stand-in when soy is out! Ingredients: For filling: 2 pounds ground chicken 2 tablespoons avocado oil 1 large… 

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Filed Under: 30 Minute Meals, dairy free, egg free, gluten free, grain free, main course, nut free, paleo, refined sugar free, soy free, yeast free

onion jam

February 25, 2014 by predominantlypaleo 4 Comments

i am a die hard fan of onions, so much so that i cook with them daily. i do not need to be convinced that onions are a gift from the heavens but if you do, this might be the ticket.  this onion jam is the perfect condiment for my beet fritters, although i might be… 

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Filed Under: condiments, dairy free, gluten free, grain free, nut free, paleo, refined sugar free, vegan, yeast free

beet fritters (with onion jam)

February 25, 2014 by predominantlypaleo 5 Comments

don’t even ask where this idea came from…i found beets at my local organic market and thought i needed to figure out a way to make them, besides borscht, which my grandmother adored.  well everyone in my house adores potato pancakes so i wondered if there was a way to make beet “pancakes” without them… 

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Filed Under: dairy free, gluten free, grain free, main course, paleo, sides, soy free, sugar free, yeast free

Double Chocolate Avocado Cookies

February 24, 2014 by predominantlypaleo 11 Comments

Double Chocolate Avocado Cookies I gotta admit, this was not my idea, but when a friend sent me photos of her version of these, I figured I had to give it a go.  I always try to keep sweeteners to a minimum, so this only uses 1/4 cup of maple syrup for the whole baker’s… 

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Filed Under: baked goods, dairy free, gluten free, grain free, paleo, refined sugar free, snacks, soy free, treats, yeast free

sweet potato popovers

February 24, 2014 by predominantlypaleo 6 Comments

popovers are definitely part of a glutenous culture and sort of tricky to reproduce from their white flour, dairy butter based origins.  these are pretty stinkin’ good with the a crispy outside and soft airy inside, with just a hint of sweet potato! ingredients: 4 free range eggs 1/4 cup avocado oil 1/2 large sweet… 

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Filed Under: baked goods, dairy free, gluten free, grain free, nut free, paleo, sides, sugar free

lemon chia truffles

February 22, 2014 by predominantlypaleo 8 Comments

i recently had an organic grain free clif bar that was pretty darn good.  it was lemony but not overwhelmingly so and had chia seeds, pumpkin seeds, and some other goodies.  like my lala truffles, these are easy, inexpensive and packed with great ingredients! ingredients: 1 cup pitted dates 1/4 cup chia seeds 1/4 cup pumpkin… 

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Filed Under: dairy free, egg free, gluten free, grain free, paleo, snacks, soy free, sugar free, treats, vegan, yeast free

Chicken Pot Pie ala Paleo (revised)

February 22, 2014 by predominantlypaleo 8 Comments

When I first gave up grain I started thinking about all the delicious food i would be missing.  I felt sorry for myself for about 4.7 seconds and then realized that if I wanted to feel better, heal better, and eat better, change was needed.  Chicken pot pie is a childhood favorite that should never… 

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Filed Under: dairy free, gluten free, grain free, main course, paleo, refined sugar free, soy free, yeast free

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AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

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Fatco

About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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