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beloved brussel sprouts

February 6, 2014 by predominantlypaleo 2 Comments

brussel sprouts are kind of the forgotten veggie, i hate to admit.  well, apparently i am going to have to do a better job at remembering, because the littles never even let me plate them before they started noshing off the baking sheet. ingredients: 1 bag brussel sprouts (this was how trader joe’s sold them)… 

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Filed Under: aip friendly, dairy free, egg free, gluten free, grain free, nut free, paleo, sides, soy free, sugar free, vegan, yeast free

nutty kale chips

February 5, 2014 by predominantlypaleo 8 Comments

so there are these kale chips that i am obsessed with but are *gulp* over 5 bucks a bag.  it’s ridiculous and i feel guilty each time i buy them. but they are good, and i mean goooooood. these are a fraction of the cost, satisfy the crunch, and are packed with the good stuff…. 

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Filed Under: dairy free, egg free, gluten free, grain free, paleo, sides, snacks, sugar free, vegan, yeast free

Oven Baked Buffalo Wings

February 4, 2014 by predominantlypaleo 12 Comments

Oven Baked Buffalo Wings Ain’t no thang but a chicken wang. We love our finger food and we’re not quitting wings any time soon. But if you’re gluten intolerant like I am, not just any wing will do! I made these to satisfy the craving and also the need to avoid ingredients that leave you… 

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Filed Under: dairy free, egg free, gluten free, grain free, main course, nut free, sides, soy free, sugar free, yeast free

Paleo Vanilla Pudding

February 2, 2014 by predominantlypaleo 6 Comments

Paleo Vanilla Pudding Have you looked at some of the ingredients in store bough pudding? For such a simple delicious treat, they sure have figured out how to really botch it up and make it awful for you. Plus if you have difficulty tolerating cow’s milk like I do (yes even raw), then making your… 

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Filed Under: dairy free, gluten free, grain free, nut free, paleo, refined sugar free, snacks, soy free, treats, yeast free

Grain Free Chicken Nuggets

February 1, 2014 by predominantlypaleo 7 Comments

Grain Free Chicken Nuggets Let’s face it, chicken nuggets are a favored food. Especially among the young’ns.  And most times, unfortunately, said “food” is not really food – not in the sense that we would like! I always said, when I started this blog, that I wanted to make sure I never felt deprived, just… 

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Filed Under: dairy free, gluten free, grain free, main course, paleo, soy free, sugar free, yeast free

“Peanot” Butter Chocolate Chip Cookies {Nut free/Egg free Option}

January 31, 2014 by predominantlypaleo 26 Comments

My heart aches for all the kids who don’t get kid-friendly foods because of dietary restrictions, it really does.  This is why this recipe gets me pumped! It feels like a “real” cookie, it tastes like a “real” cookie, but it is so much more than that! This “peanot” butter chocolate chip cookie is grain and… 

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Filed Under: baked goods, dairy free, egg free, gluten free, nut free, refined sugar free, treats, vegan, yeast free

easy zucchini noodles

January 28, 2014 by predominantlypaleo 6 Comments

nothing to it! these “noodles” can be ready in 5 minutes, maybe less if you have super human spiralizing powers. ingredients: 1-2 large zucchini squash 2 tablespoons olive oil garlic to taste sea salt to taste preheat olive oil on medium heat spiralize zucchini – i use this one place “noodles” into heated olive oil and… 

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Filed Under: aip friendly, dairy free, egg free, gluten free, grain free, main course, nut free, paleo, refined sugar free, sides, soy free, vegan, yeast free

crispy, chewy, grain free pizza crust

January 24, 2014 by predominantlypaleo 27 Comments

if there is one thing clean eaters need, it’s a pizza crust that is, well, edible! there are a lot made with almond flour or other nut flours, but truthfully they do not really have the feel of pizza dough.  this one passed the family taste test (even the picky husband)! it is crispy on… 

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Filed Under: baked goods, dairy free, gluten free, grain free, main course, nut free, sugar free, yeast free

Chocolate Spinach Cake

January 23, 2014 by predominantlypaleo 38 Comments

Very few people truly get enough plant based foods on any given day.  It is something we all strive for but with busy schedules and other circumstances, most of us fall short.  This chocolate spinach cake has TWO cups of fresh organic baby spinach leaves baked right into the moist chocolatey goodness.  I’d say that… 

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Filed Under: baked goods, dairy free, gluten free, grain free, nut free, refined sugar free, soy free, treats

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AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

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Fatco

About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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