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beet fritters (with onion jam)

February 25, 2014 by predominantlypaleo 5 Comments

 

don’t even ask where this idea came from…i found beets at my local organic market and thought i needed to figure out a way to make them, besides borscht, which my grandmother adored.  well everyone in my house adores potato pancakes so i wondered if there was a way to make beet “pancakes” without them tasting too earthy.  these were pretty good in fact, despite my worry. and they are even better with homemade onion jam!

ingredients:

  • 1 large beet peeled and grated
  • 2 organic free range eggs
  • 1 cup tapioca starch
  • 1.5 teaspoons ground garlic and sea salt (or other preferred season salt)
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • avocado oil for frying
  1. heat oil in a large skillet on medium/high heat
  2. using a paper towel, absorb excess water from shredded beet
  3. add in eggs, and seasonings, then tapioca starch
  4. carefully place spoonfuls of the beet mixture into the hot oil
  5. press them with a spatula to make them thin (too thick and the tapioca will become gummy)
  6. flip once underside is cooked and press down again with spatula
  7. remove from oil once both sides are cooked and place on towel lined plate to absorb excess oil
  8. serve hot with my onion jam, these lose their crisp if left to cool too long
by predominantly paleo
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Filed Under: dairy free, gluten free, grain free, main course, paleo, sides, soy free, sugar free, yeast free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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