Apparently I have volunteered myself for a HOLIDAY COOKIES Series. I’m not really sure how this happened amidst the last weeks before my manuscript for DOWN SOUTH PALEO is due, but I am trying to roll with it. I find baking sort of therapeutic and enjoy including my kids in the process. So maybe we…
Grain Free “Sugar” Cookies {Egg + Nut Free}
The kids and I have always enjoyed making cookies together – from back in the days of store bought “slice n bake” to gluten free mixes to to homemade grain free. In the time I have been eating predominantly paleo, I have had my share of almond flour based cookies. And I will say this,…
5 Tips to Surviving the Holidays Grain, Dairy, + Refined Sugar Free
If you’re anything like me, your enthusiasm for the holidays is followed by that feeling in the pit of your stomach when you think about all the temptations that lie ahead. It seems from the moment Halloween rolls around, it is nothing but sweets, treats, and grain-filled EVERYTHING until after the new year strikes! When I…
Wintermint Coffee Creamer
And just like that, we’ve transitioned from pumpkin to mint! It happens every year as the “popular coffee joints” bring back their seasonal festive bevs and matching seasonally appropriate colored paper cups. While I myself prefer to drink my own blend of “I know what’s in my cup” coffee, I do appreciate the seasonal flare…
Chicken Parma-Paleo
when i first gave up dairy, especially cheese, i became depressed. when i tried vegan cheese substitutes, i became downright homicidal. now that some time has passed, and i am slightly more level-headed, despite my dairy divorce, i am having fun learning how to live without and still find ways to love my “udderly” cheese…
Paleo Beef Stroganoff
Beef Stroganoff was one of my go-to dishes when I FINALLY learned to cook a few years back. First it was over egg noodles, then transitioned over to serving it atop gluten free noodles. There were “cream of” canned soups and all sorts of schtuff that I avoid like the plague now. So when I…
Pecan Pie with Bacon Crust + Caramel Drizzle
Just hear me out… we love pecan pie and we love bacon. I’m not saying that you should retire your tried and true almond flour crust that you adore so much, but maybe, just MAYBE, there are a few other options out there we should explore. Awhile back I made this QUICHE, and I combined…
“The Frugal Paleo Cookbook” Teriyaki Stackers
I have a special treat for you… sort of VIP access pass if you will. Here’s the scoop: My fellow blogger and friend Popular Paleo is launching her book – but instead of writing up a book review (since I am still anticipating its release), I instead get to give you a FREEBIE!! This recipe…
Cranberry Sauce TWO Ways
When I asked y’all the other day if you grew up eating jellied or whole berry cranberry sauce, I was surprised to see it just about split down the middle. I personally grew up eating the jellied stuff. Right outta the can. I am just fine admitting this because honestly, I thought it tasted pretty…
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