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Wintermint Coffee Creamer

December 1, 2014 by predominantlypaleo 4 Comments

 

And just like that, we’ve transitioned from pumpkin to mint! It happens every year as the “popular coffee joints” bring back their seasonal festive bevs and matching seasonally appropriate colored paper cups.  While I myself prefer to drink my own blend of “I know what’s in my cup” coffee, I do appreciate the seasonal flare and the spirit that it brings this time of year -when the plain ol white cups turn red.

It can be so tempting to pick up a Peppermint Mocha, I get that, so I wanted to create a fun and festive creamer that you can make ahead, use throughout the week, and can even be used to make kid friendly milkshakes! If you are struggling this time of year to make good choices, let this be one of them! No yucky corn syrup, artificial dyes, or other garbage you can’t pronounce in this one! And remember, if you can’t read it, your body likely won’t recognize it!

Let’s keep it clean y’all! Oh, and if you want to make this a mocha, combine this one with my Paleo Cafe Mocha recipe and drink your heart out!

Ingredients:

  • 1 cup full fat coconut milk
  • 1-1.5 teaspoons peppermint extract
  • 1 tablespoon 100% maple syrup or local honey (or more to taste)
  • 2-3 drops vegetable based red food coloring
  1. Stir all ingredients together and chill until ready to use
  2. To make a Peppermint Mocha, combine this recipe with my Paleo Cafe Mocha creamer

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Filed Under: beverage, condiments, dairy free, Drinks, gluten free, grain free, nut free, paleo, raw, refined sugar free, Sauce, snacks, soy free, treats, vegan, yeast free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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