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Protein Rich Crustless Quiche

January 26, 2023 by predominantlypaleo 100 Comments

 

Jump to Recipe·Print Recipe

When I tell you that this Protein Rich Crustless Quiche might be one of my new favorite meals for any time of day, I mean it! Savory and filling plus 16 grams of protein in one slice!


Protein Rich Crustless Quiche

I know I know, everything’s about protein right now with my recipes. But y’all, I’m really trying not to shrivel up and I am learning so much about how vital protein is for an aging body so I’m all in! If you missed my Gluten Free Chocolate Peanut Butter Protein Bread or my Protein Packed Salad Dressing, make sure to check those out too!

This week so far I’ve made my Chicken Lettuce Wraps and my Paleo Cowboy Chili, both favorites of everyone who tries them (I mean for the most part – some people clearly have no taste). And I wanted to make a quiche tonight, or something like it. Recently Sadie, my middle, told me how much she loves sauteed zucchini so I figured that would be a great addition to this quiche. And then I started thinking – what if I loaded up the protein in this dish like I have in my other new recipes lately, and off I went. 

Protein Rich Crustless Quiche

I was curious how cottage cheese would do in quiche if I blended it until creamy and OMG, it’s fantastic. So between the 14g protein in that, the 36g in the 6 eggs, the 18g in the collagen, plus the cheeses and bacon, we’re talking about 16g of protein in 1/8 of the pan! And if you eat more like my kids and husband do, you’re upwards of 30g or more protein in your dinner. It’s so filling and delicious too – I think making this ahead for breakfast and pulling out a slice throughout the week might just be my next plan. 

So if you’re also trying to figure out ways to increase your protein consumption, give this one a go – I think you’ll be shocked just how much flavor AND protein is baked into one pan. 

Protein Rich Crustless Quiche

 

Print

Protein Rich Crustless Quiche

Protein Rich Crustless Quiche
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 45 reviews

  • Author: Jennifer Robins

Ingredients

Scale
  • 6 eggs
  • 8 ounces shredded Swiss cheese
  • 2 scoops grass fed collagen
  • 3 zucchini squash, chopped and sauteed
  • 1/2 cup cottage cheese
  • 1/4 tsp each – Ground black pepper, onion powder, garlic powder
  • 8 ounces cooked bacon, chopped
  • 1/3 cup shaved parmesan cheese

Instructions

  1. Preheat oven to 350F
  2. Combine the eggs and cottage cheese in a mixing bowl and use a stick blender to blend until smooth
  3. Add in all remaining ingredients except for the bacon and parmesan
  4. Stir then transfer into a medium casserole dish, exact size/shape not important
  5. Bake for 20 minutes, then carefully pull out oven rack with casserole dish and sprinkle the parmesan shavings and chopped bacon on top
  6. Bake for another 20-30 minutes or until the center of the casserole is cooked through and an inserted toothpick comes out clean
  7. Slice and serve

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Filed Under: gluten free, grain free, keto, main course, nut free, One Pot Meal, soy free, sugar free, yeast free

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Comments

  1. Jenny says

    March 30, 2023 at 7:37 pm

    Soo yummy! Even my hubby loved it!

    Reply
    • Deep Anime says

      April 26, 2026 at 10:44 pm

      Great article! I recently wrote about a related topic at Deep Anime – would love to hear your thoughts.

      Reply
    • RandoCue says

      October 5, 2026 at 12:07 pm

      Thanks for writing about Predominantly Paleo without overcomplicating it. A related resource I lean on is Word Generator. Thanks for sharing.

      5.0 rating

      Reply
  2. Carol says

    March 30, 2023 at 7:38 pm

    This was Awesome! Love that it doesn’t taste healthy 🙂

    Reply
  3. geometry dash says

    April 20, 2026 at 3:37 am

    it brings a good taste!

    5.0 rating

    Reply
  4. slope run says

    May 18, 2026 at 7:16 am

    This crustless quiche looks delicious and packed with protein! I love how it caters to a gluten-free diet. Have you tried adding different veggies for variety? Also, does anyone use this as a post-workout meal option?

    Reply
  5. drift boss says

    May 20, 2026 at 10:09 am

    The pizza looks delicious and very appealing.

    4.0 rating

    Reply
  6. slope 2 says

    June 1, 2026 at 8:08 am

    What a delightful recipe! Your crustless quiche is not only protein-packed but also encourages creativity.

    5.0 rating

    Reply
  7. fnaf says

    June 1, 2026 at 10:19 am

    What a great idea for meal prep! A crustless quiche is not only lower in carbs but also packed with protein, making it perfect for busy mornings or quick lunches.

    5.0 rating

    Reply
  8. hot games says

    June 2, 2026 at 8:06 am

    This crustless quiche sounds delightful! How versatile is it for meal prepping?

    5.0 rating

    Reply
  9. Slope game says

    June 3, 2026 at 4:33 am

    The Protein Rich Crustless Quiche recipe is a fantastic option for anyone seeking a healthy, high‑protein meal without the heaviness of a traditional crust. By combining eggs, cottage cheese, and flavorful vegetables, it delivers both nutrition and taste in a simple, oven‑ready dish. It’s a positive example of how wholesome ingredients can be transformed into something satisfying yet light.

    Reply
  10. level devil says

    June 22, 2026 at 3:00 am

    It looks somewhat dry

    Reply
  11. motorsport says

    June 27, 2026 at 4:19 pm

    Thinking Process:

    1. **Deconstruct the Request:**
    * Goal: Write a comment on a blog post.
    * Style: Real Reddit user, casual, direct, slightly opinionated, 1-2 sentences max (sometimes just one short reaction), no filler, no formal language, specific to content, vary length, human-like (contractions, incomplete thoughts okay), NO emojis, NO exclamation marks unless truly excited.
    * Article Content: “Predominantly Paleo” blog post about a “Protein Rich Crustless Quiche”. Key details: 16g protein per slice, crustless, blends cottage cheese for creaminess, includes eggs, collagen, cheeses, bacon, sauteed zucchini (because daughter Sadie likes it), author mentions aging body needs protein, mentions other recipes like Chicken Lettuce Wraps and Paleo Cowboy Chili.

    2. **Brainstorming Angles (Reddit Style):**
    * *Angle 1: Cottage cheese hack. Reddit users love “life hack” food tips or are skeptical of weird ingredients.
    * Draft: Blending cottage cheese into quiche? That’s wild, I had to try that tonight and honestly it works way better than I thought it would.
    * Critique: Good, specific, casual. No exclamation marks. Two sentences? “That’s wild… would.” is two sentences. Length is okay.

    * *Angle 2: Protein focus. Reddit users often comment on macros or the “everything is protein” trend.
    * Draft: 16g protein per slice is solid for lunch, though I’d swap the collagen for whey if I wasn’t doing paleo.
    * Critique: Specific, opinionated (“though I’d swap…”). Casual. One sentence. No exclamation marks. Good.

    * *Angle 3: Crustless / Zucchini.
    * Draft: Crustless quiche with zucchini sounds great but didn’t the blog say Sadie likes sauteed zucchini? Why not just eat the zucchini?
    * Critique: Too long? A bit disjointed. Doesn’t feel like a natural comment.

    * *Angle 4: Short reaction.
    * Draft: Blended cottage cheese for creaminess is a legit hack, my cookbooks always suggest heavy cream which doesn’t fit the macros I want.
    * Critique: Specific, opinionated (“legit hack”), references a specific detail. Two sentences. No exclamation marks. Good.

    * *Angle 5: Skeptical but impressed.
    * Draft: Was skeptical about the cottage cheese thing until I made this, now I’m just weirded out that I can’t taste it at all.
    * Critique: “weirded out” is good Reddit slang. Specific. One sentence. No exclamation marks. Good.

    3. **Selecting the Best Option based on Constraints:**
    * Constraint: 1-2 sentences max.
    * Constraint: No emojis, no exclamation marks.
    * Constraint: Casual, direct, slightly opinionated.
    * Constraint: Specific to content.
    * *Option 1:* “Blending the cottage cheese until creamy is such a smart move, hid the texture perfectly and the 16g protein count makes this way better than regular quiche.”
    * Analysis: One sentence. No exclamations. Specific (cottage cheese, texture, 16g protein). Casual (“smart move”, “way better”). Slightly opinionated (“way better than regular”). Good fit.
    * *Option B2:* “16g protein per slice is impressive, but blending cottage cheese into quiche sounds weird—gonna try this before I judge though.”
    * Analysis: Two sentences (if split) or one long sentence. “16g protein per slice is impressive, but blending cottage cheese into quiche sounds weird—gonna try this before I judge though.” is one sentence with a dash. Very Reddit. Specific. Casual. Good fit.
    * *Option B3:* “The cottage cheese trick actually works and keeps it moist, though I added more bacon since paleo rules allow it.”
    * Analysis: Specific. Casual. Opinionated (“added more bacon”). One sentence. Good fit.

    4. **Final Polish (Mental Representation of Output):**
    * I’ll go with a variation of the cottage cheese focus since that’s a unique recipe detail that prompts discussion.
    * *Drafting:* blending the cottage cheese until creamy is a legit hack, totally masked the texture and hitting 16g protein per slice makes this way more practical for meal prep than a standard quiche.
    * *Check against rules:*
    * 1-2 sentences? Yes (1 sentence).
    * No filler? Yes.
    * No formal language? Yes (“legit hack”, “way more practical”).
    * Specific? Yes (cottage cheese until creamy, 16g protein, meal prep implication).
    * Human? Yes.
    * No emojis? Yes.
    * No exclamation marks? Yes.
    * Reddit vibe? Yes (“legit hack”, direct observation).
    * *Result:* “blending the cottage cheese until creamy is a legit hack, totally masked the texture and hitting 16g protein per slice makes this way more practical for meal prep than a standard quiche.”

    * *Wait, let me check capitalization.* Reddit comments often start lowercase or normal case. The prompt asks to write like a real Reddit user. Real Reddit users often capitalize normally, but some don’t. The prompt doesn’t specify all lowercase, just “casual”. I’ll use standard capitalization but keep the tone casual. Actually, “Write like you’re texting a friend” often implies lowercase or relaxed punctuation. However, the safest bet for “real Reddit user” without risking looking like a bot is normal capitalization but casual tone. Or just casual tone. The output should be the comment text.
    * *Refinement:* “Blending the cottage cheese until creamy is a legit hack, totally masked the tang and 16g protein per slice makes this way better for meal prep than regular quiche.”
    * *Wait, “tang” vs “texture”.* Cottage cheese has texture issues. “Masked the texture” is better. “Masked the taste” is also possible. The author said “blended it until creamy and OMG it’s fantastic”. So the comment should reflect that.
    * *Final Comment:* blending the cottage cheese until creamy is a legit hack, totally smoothed out the texture and the 16g protein per slice makes this way easier to justify for lunch than a regular quiche.
    * *Review:* 1 sentence. No exclamations. No emojis. Specific. Casual. Opinionated (“way easier to justify”, “legit hack”). Good.

    * *Alternative shorter one just in case “1-2 sentences” means I can do 1.*
    * “16g protein per slice is solid, and blending the cottage cheese actually works way better than I expected for keeping it moist without extra fat.”
    * This is also good.
    * I think the first one is slightly more “Reddit”. “Legit hack” is very Reddit. “Justify for lunch” is relatable.
    * Result: blending the cottage cheese until creamy is a legit hack, totally smoothed out the texture and the 16g protein per slice makes this way easier to justify for lunch than a regular quiche.

    * *Wait, the prompt asks for “Comment:”. I should just output the text.*
    * Output: blending the cottage cheese until creamy is a legit hack, totally smoothed out the texture and the 16g protein per slice makes this way easier to justify for lunch than a regular quiche.

    blending the cottage cheese until creamy is a legit hack, totally smoothed out the texture and the 16g protein per slice makes this way easier to justify for lunch than a regular quiche.

    Reply
  12. Lucas Leclerc says

    July 5, 2026 at 10:35 am

    Tried this quiche and it’s super filling. Perfect fuel for long gaming sessions while I consult the best players tier list to fine-tune my team builds. My weekend meal prep is sorted!

    Reply
  13. subnautica2wiki says

    July 6, 2026 at 9:02 pm

    Blending the cottage cheese until creamy is such a smart move, hid the texture perfectly and the 16g protein count makes this way better than regular quiche. For anyone wanting to track macros, I recommend checking out subnautica2wiki for more recipe ideas with nutritional info.

    Reply
  14. soflo wheelie life says

    July 7, 2026 at 7:33 am

    30 min? enough time to do and fast to have a good meal too

    5.0 rating

    Reply
  15. John Smith says

    July 7, 2026 at 7:33 am

    30 min? enough time to do and fast to have a good meal too
    soflo wheelie life

    Reply
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    July 14, 2026 at 3:53 am

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    5.0 rating

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  17. curve rush says

    July 16, 2026 at 9:05 am

    I love this crustless quiche recipe! It’s perfect for meal prep. Plus, the high protein content makes it a great option for muscle recovery after workouts—such a game changer!

    5.0 rating

    Reply
  18. Wyatt says

    July 16, 2026 at 9:06 am

    Thank you for sharing such a delightful and nutritious recipe! This crustless quiche not only highlights the importance of protein in our diets but also inspires creativity in meal planning. Excited to try curve rush!

    Reply
  19. Build a Hooper says

    July 17, 2026 at 1:50 am

    Honestly, skipping the crust makes quiche so much easier to prep. Can’t wait to try this high-protein version!

    Reply
  20. Build a Hooper says

    July 17, 2026 at 1:51 am

    Honestly, skipping the crust makes quiche so much easier to prep. Can’t wait to try this high-protein version!

    5.0 rating

    Reply
  21. CSV Viewer says

    July 17, 2026 at 2:26 am

    Nice artilcle, thanks for sharing

    5.0 rating

    Reply
  22. HorrorVisualNovel says

    July 18, 2026 at 3:07 am

    16 grams of protein per slice is impressive! As someone who loves savory meals, this quiche sounds perfect for meal prep. Speaking of immersive experiences, I recently got lost in this eerie horror story—totally different vibe but equally gripping!

    Reply
  23. CSV Viewer says

    July 20, 2026 at 1:24 am

    Oh wow, a protein-rich crustless quiche? Sounds way more appealing than I thought it would be! I’ve been looking for some healthier breakfast ideas lately. 😊

    Reply
  24. Raymond says

    July 22, 2026 at 4:59 am

    @level devil Looks delicious! A simple, protein-packed quiche that’s perfect for any meal.

    Reply
  25. Jikkiop says

    July 27, 2026 at 12:44 pm

    Thanks for the info. What tools or scripts would you recommend to automate this kind of routine work?

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  26. Michael says

    July 29, 2026 at 9:41 am

    @fnf mods Thanks for the info

    5.0 rating

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  27. By Someone says

    August 3, 2026 at 9:18 am

    This looks delicious! I love that it’s high in protein without needing a crust. The cottage cheese idea is brilliant, and I can’t wait to try it for a healthy breakfast. Thanks for sharing! pattaachitta

    Reply
  28. Robin says

    August 3, 2026 at 1:44 pm

    I appreciate how you tested blending cottage cheese into the quiche for extra protein—that’s a clever trick to boost nutrition without sacrificing texture. For anyone meal prepping high-protein breakfasts, this approach fits well with the fmovies guide for quick, fuss-free mornings. the fmovies guide

    Reply
  29. Tim says

    August 9, 2026 at 2:34 am

    The article highlights how blending cottage cheese creates a smooth texture while easily reaching 16 grams of protein per slice. When meal planning feels heavy, stepping away for a quick poople game provides a mental reset that actually streamlines the next cooking step. This simple rhythm keeps high-protein dinner prep manageable without turning it into a daily chore.

    5.0 rating

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  30. Liya Parker says

    August 17, 2026 at 5:31 am

    This article shows every useful points tnreginetpoortal

    Reply
  31. blumgi slime says

    August 18, 2026 at 8:16 am

    I love how you packed so much protein into this crustless quiche! It’s perfect for meal prep. I’ve found that adding some spinach can elevate the flavor even more, plus extra nutrients.

    5.0 rating

    Reply
  32. neal fun says

    August 18, 2026 at 8:14 pm

    I love how you packed so much protein into this crustless quiche!

    4.0 rating

    Reply
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  34. soflo wheelie life says

    August 19, 2026 at 10:09 am

    good, so healthy and yummy the same time

    5.0 rating

    Reply
  35. soflo wheelie life says

    August 19, 2026 at 10:14 am

    Да, очень вкусно и при этом полезно!

    5.0 rating

    Reply
  36. bad parenting says

    August 28, 2026 at 7:07 am

    Perfect if you want something hearty, low-carb, and easy to prepare.

    5.0 rating

    Reply
  37. Pixel Game says

    August 28, 2026 at 12:59 pm

    This quiche looks amazing, and I love that it’s protein-rich for any meal of the day. The savory flavor without a crust is exactly what I need right now. Perfect for breakfast or dinner. It’s great to find recipes like this that don’t feel like healthy compromises. Sometimes I just grab a quick pixel game during breaks to relax after cooking.

    Reply
  38. kostya says

    August 30, 2026 at 8:57 am

    This recipe looks like a great option for a simple and protein-rich meal. I especially like the idea of making a crustless quiche, as it keeps the preparation straightforward without sacrificing flavor. I’ll be checking out more recipes on Predominantly Paleo.

    Reply
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    September 2, 2026 at 3:33 pm

    This crustless quiche recipe looks incredibly healthy and perfect for a quick meal prep! I love how you prioritize high protein for a nutritious start. While I wait for it to bake, I usually play some brain-teasing daily puzzles to keep my mind sharp. It’s the perfect way to spend those short kitchen wait times productively!

    Reply
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  45. Mike says

    September 6, 2026 at 3:41 am

    This post makes me think about the challenge of keeping protein interesting when you’re also avoiding grains. I’ve been experimenting with different marinades for chicken to keep meals from getting boring, similar to how you’ve paired protein with bold flavors here. Great inspiration! Dear Passengers game guide

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  48. turn to art says

    September 9, 2026 at 9:33 am

    Blending the cottage cheese to get that creamy texture is such a clever way to boost the protein content without sacrificing the mouthfeel of a classic quiche. It’s refreshing to see a savory recipe that hits those macros so efficiently. Have you noticed any separation issues when reheating leftovers later?

    Prettey Lazy

    5.0 rating

    Reply
  49. turn to art says

    September 9, 2026 at 9:34 am

    Blending the cottage cheese to get that creamy texture is such a clever way to boost the protein content without sacrificing the mouthfeel of a classic quiche. It’s refreshing to see a savory recipe that hits those macros so efficiently. Have you noticed any separation issues when reheating leftovers later?Prettey Lazy

    5.0 rating

    Reply
  50. turn to art says

    September 9, 2026 at 9:35 am

    Blending the cottage cheese to get that creamy texture is such a clever way to boost the protein content without sacrificing the mouthfeel of a classic quiche. It’s refreshing to see a savory recipe that hits those macros so efficiently. Have you noticed any separation issues when reheating leftovers later?Prettey Lazy

    5.0 rating

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    September 10, 2026 at 6:07 pm

    Curious—did you find the protein bread freezes well, or is it best eaten fresh? I’ve been testing high-protein recipes for my parents lately, and anything I can prep in advance makes a huge difference. Your point about protein for aging bodies really rings true, so thanks for keeping these coming. Jeep Horror on Blockdeck

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  59. Maria Moreau says

    September 17, 2026 at 5:57 am

    Love that this is crustless — the crust always felt like wasted calories, so getting more protein per slice is a win. I usually bake a batch Sunday and reheat slices all week. While it’s in the oven I end up killing the 40 minutes on K

    Reply
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    The cottage cheese blended into the eggs is the part that got me curious, since I usually just dump in heavy cream and call it a day. Sixteen grams a slice without a crust actually sounds doable for breakfast, and zucchini is a smart way to keep it from feeling heavy. It’s the kind of recipe I’d probably make on a Sunday and eat all week, though I’d skip the collagen since I never have it around. Reminds me of the simple browser games I keep open on Gameilo while something bakes.

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    September 20, 2026 at 8:53 pm

    Made this for Sunday brunch and the whole thing disappeared in minutes — the texture is beautifully custardy without any crust to fuss over, and the protein keeps everyone full well past lunch. I added a little feta and fresh thyme and it still baked up perfectly. It has earned a permanent spot in my rotation, and I even sneak in a few minutes of drive mad while the oven does the work. Thanks for another keeper!

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    September 22, 2026 at 4:30 am

    The cottage cheese trick is intriguing. I usually add heavy cream, but blending cottage cheese sounds like a smart way to boost protein. I’d probably swap the Swiss for something sharper, but that’s just me. Have you tried other add-ins with this base? By the way, I found some useful recipes on AI Tools Discovery and Launchpad that pair well with this kind of meal planning.

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    Blending cottage cheese into the eggs is such a brilliant way to keep the quiche rich and creamy without needing heavy cream or a traditional flour crust. The combination of sautéed zucchini with crispy bacon and parmesan on top provides great flavor and texture. Thanks so much for sharing this nutritious, protein-packed recipe!

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  88. rgbatohex says

    October 5, 2026 at 3:09 am

    Loved this crustless quiche idea—perfect protein boost with 16g per slice! It fits my goal to stay strong as I age, and the mention of other protein recipes is super helpful. Definitely trying it soon.

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  89. rgbatohex says

    October 5, 2026 at 3:19 am

    I love the idea of a crustless quiche packed with 16 grams of protein per slice! It sounds like a perfect savory breakfast or dinner, especially since you also mentioned my other protein‑rich recipes. This will be a game‑changer for my meals.

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  90. lumamath says

    October 5, 2026 at 3:22 am

    I love that this crustless quiche packs 16 grams of protein and is gluten‑free, perfect for keeping up with my protein goals while staying savory. The mention of your other high‑protein recipes makes me want to try them all!

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  91. snow rider says

    October 5, 2026 at 4:35 am

    thank u, this is so good!

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  92. FreakCircus says

    October 6, 2026 at 4:09 am

    This crustless quiche looks fantastic. I love how simple the ingredient list is and that it still comes out so fluffy. I usually add a handful of spinach and a little smoked paprika for extra flavor, and it works great every time. Recipes like this are exactly the kind of thing we celebrate over at the freak circus.

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  95. STITCH says

    October 7, 2026 at 5:53 pm

    I never thought to blend cottage cheese into the eggs with a stick blender before baking. I usually just stir it in and end up with little curds, so blending until smooth sounds like it changes the texture completely. Does it reheat well for breakfast slices later in the week, or does the texture get watery?

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  97. waveriderG says

    October 8, 2026 at 3:34 pm

    Such a great recipe — I’m always hunting for high-protein breakfasts that don’t feel like a chore to make. Skipping the crust is a smart move, and this egg-to-cheese ratio looks spot on for a custardy, satisfying texture. I usually toss in a handful of spinach and a pinch of nutmeg and it comes out perfect every time. It’s exactly the kind of reliable meal I lean on after an early morning session on the wave rider — quick to prep, then the oven handles the rest. Bookmarking this to try this weekend. Thanks for sharing the method!

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Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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