Bake ahead and grab a slice during busy mornings, this Gluten Free Chocolate Peanut Butter Protein Bread is a great protein-packed snack on the go!
Ok, I’m on a kick, bear with me. But I’m really enjoying finding ways to sneak in extra protein to hit personal nutritional goals and this was just too fun to make. Let me preface by saying, making eggs and bacon first thing in the morning is fantastic, and on the weekends we have more leisure time to make a big animal-protein breakfast. But on school days, it always seems more difficult.
My kids tend to warm frozen GF chicken nuggets in the air fryer for breakfasts on school days. And when hungrier, they will heat a GF frozen chicken pot pie. I much prefer these options to sugary cereals and we aren’t militant about food around here regardless. But cooking from scratch is always a best bet as we all know. This recipe for the protein bread came as an idea since I am really trying to hit near 100g a day. I have been experimenting with ways to sneak more protein in like in this salad dressing recipe and even adding collagen into my coffee which I’ve been doing for years.
I also realize that I will forever be a meat eater and that I do not feel my best on plant protein alone, but that a combination of the two really helps me hit my goals and feel my best. Added to that, sometimes we prefer an option that feels more “bready” and I wanted to create something that wouldn’t cause a carb crash simultaneously. This bread does have some chocolate chips and maple syrup, but it also packs a whopping 16g of protein per slice (8 slices per loaf). That’s equal to almost 3 eggs! Let me know what you think, I’m excited for the kids to have this option… ok and maybe me too.
Gluten Free Chocolate Peanut Butter Protein Bread
Ingredients
- 3/4 cup cassava flour
- 1/4 cup maple syrup
- 2 scoops Collagen peptides
- 2 scoops Plant Protein
- 3 eggs
- 2 teaspoons corn-free baking powder
- 1 cup peanut butter (or preferred nut butter)
- 2/3 cup dairy free milk
- Pinch salt
- 1/2 cup chocolate chips
- PLEASE NOTE: THIS BREAD IS NOT SUPER SWEET. THIS WAS INTENTIONAL SO YOU COULD ADD A SWEETENED SPREAD, OR AVOID EXCESS SWEETENER. Please adjust as desired.
Instructions
- Preheat oven to 350F
- Combine all ingredients in a mixing bowl and then transfer to an 8×4 loaf tin
- Bake for around an hour or until an inserted toothpick comes out clean
- Allow to cool, then slice and top with your favorite spread or butter!
I just made this bread for my kids’ afternoon snack and they devoured it before I even got a slice—so happy to finally have a gluten-free option they actually love! The texture was way better than I expected, and it held up perfectly for toast the next morning. Speaking of bread, when I was trying to figure out which bakery option to try for a family gathering, Where can I find honest reviews about Panera Bread’s service? really helped me avoid a long wait and find a location with fresh sourdough. Hope this recipe brings you as much joy as it did for us—honest feedback from real people makes all the difference!
16g of protein per slice is actually legit. Way better than most gf breads.
Gluten-free chocolate peanut butter protein bread? My inner dessert-lover and health-nut are having a beautiful, delicious argument over who gets the first slice!
16g of protein per slice is wild for something that’s basically a dessert.
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The way you name-checked the chocolate chips and maple syrup before the protein count really matters — it makes the 16g feel like a bonus, not a compromise. That’s the kind of honesty that keeps a recipe trustworthy.
This gluten-free chocolate peanut butter protein bread looks amazing! I’m curious, how do you think it holds up in texture compared to regular bread? Also, any tips on storing it? Thanks for sharing!
That’s impressive for a gluten-free bread that actually sounds delicious. I love that it’s not overly sweet either, so you can add your own spread without it being too much. My own kitchen experiments have taught me that a reliable oven makes all the difference when testing new recipes. I recently had a great experience with oven repair in Boston MA when my temperature sensor went haywire mid-bake, and they got it calibrated same-day. Can’t wait to try this loaf for busy mornings—thanks for sharing.
I love the combination of chocolate and peanut butter in this protein bread speed stars! It’s such a delicious way to sneak in some nutrition. Have you considered how it pairs with smoothies for a complete meal? Also, your recipe inspired me to experiment with gluten-free baking—thank you!
Hi. This recipe looks like something I’d actually make on a weekend. I was browsing a sweeps casino with social casino sweepstakes games while waiting for my banana bread to bake, so this protein version is definitely going on my list for next time. Has anyone tried adding a few chopped almonds for a little extra crunch?
I’ve been looking for gluten-free protein bread recipes and this one looks amazing. I recently started tracking my nutrition with seteazero.app and this fits perfectly into my macros.
I just made this gluten-free chocolate peanut butter protein bread and it was a hit with my family! The 16g of protein per slice is impressive, and it tastes great toasted with a bit of butter. For more gluten-free baking inspiration, I’ve been checking out subnautica2wiki which has some interesting recipes too.