If you’re a fan of the one pot wonder, this No Boil Gluten Free Ravioli Lasagna is going to rock your world. No need to cook the meat or boil the ravioli ahead of time, it’s literally one and done!
I had seen some rumblings about a “lasagna” made by stacking ravioli and really wanted to give it a try with my “I don’t have time to pre-cook the meat” method of pasta dishes. I had a hunch it would work but REALLY don’t love recommending anything until I try it myself. I used the gluten free ravioli from Trader Joe’s as my noodle choice, and it worked great. If you have followed my Instagram, you’ve seen some of my other dishes where I don’t precook the meat, and I’m continuing to find that this method is fantastic in one pot dishes. 
So with that success, I have continued to experiment and find new ways to avoid pre-cooking anything for these magical weeknight, one pot meals. Speaking of which, if you haven’t tried my Tex Mex Casserole, you might want to consider. It’s been called both ugly and delicious and I’m good with both. As always, if you can’t have dairy, then don’t. I’m not your mom and I’m not forcing you to make this. But let’s just say that if you CAN eat dairy or are creating enough to work around your intolerance, make sure to save this one!
PrintNo Boil Gluten Free Ravioli Lasagna
Ingredients
- 1 – 32 ounce jar of marinara
- 2 packages Trader Joe’s refrigerated GF ravioli, or similar
- 1 package sliced mozzarella
- 1 pound ground beef
- 8 ounces Italian blend cheese
- Italian blend seasoning to taste
- Sea salt and pepper to taste
Instructions
- Preheat oven to 375F
- Pour 1/3 of the jar of marinara in the bottom of a 9×13 casserole dish
- Next layer one package of ravioli, topped next by half the ground beef, broken off into small pieces
- Sprinkle a little salt, pepper, and italian seasoning over the top of this layer, followed by the slices of one package of mozzarella
- Repeat until you have used all of your ingredients and top with the Italian blend shredded cheese and a little more seasoning
- Bake for 30 minutes and serve warm
The absolute best!! A crowd pleaser, 10/10 recommend.
This no-boil gluten free ravioli lasagna was a total weeknight lifesaver for me – so easy and my family actually loved it without any complaints. I really appreciate recipes like this because they save time and mental energy, especially after dealing with frustrating customer service issues elsewhere, like my recent experience with Popeyes Louisiana Kitchen https://popeyes-louisiana-kitchen.pissedconsumer.com/review.html . That review link helped me feel less alone in my frustration and gave me a heads-up on what to watch out for, just like your recipe gave me a reliable dinner win. Thanks for sharing such a practical, stress-free meal idea that actually works.
Love this recipe! Only changes I made was to brown and drain the ground beef and mixed it with two jars of spaghetti sauce.
This no-boil ravioli lasagna looks amazing! I’ve been trying to find easy gluten-free dishes. How do you think it would hold up if I added some veggies? Also, have you tried using different sauces?
Thank you. I need it.
i love this so much
i dont need