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No Boil Gluten Free Ravioli Lasagna

January 12, 2023 by predominantlypaleo 1 Comment

 

If you’re a fan of the one pot wonder, this No Boil Gluten Free Ravioli Lasagna is going to rock your world. No need to cook the meat or boil the ravioli ahead of time, it’s literally one and done!


No Boil Gluten Free Ravioli Lasagna

 

I had seen some rumblings about a “lasagna” made by stacking ravioli and really wanted to give it a try with my “I don’t have time to pre-cook the meat” method of pasta dishes. I had a hunch it would work but REALLY don’t love recommending anything until I try it myself. I used the gluten free ravioli from Trader Joe’s as my noodle choice, and it worked great. If you have followed my Instagram, you’ve seen some of my other dishes where I don’t precook the meat, and I’m continuing to find that this method is fantastic in one pot dishes. No Boil Gluten Free Ravioli Lasagna

So with that success, I have continued to experiment and find new ways to avoid pre-cooking anything for these magical weeknight, one pot meals. Speaking of which, if you haven’t tried my Tex Mex Casserole, you might want to consider. It’s been called both ugly and delicious and I’m good with both. As always, if you can’t have dairy, then don’t. I’m not your mom and I’m not forcing you to make this. But let’s just say that if you CAN eat dairy or are creating enough to work around your intolerance, make sure to save this one!

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No Boil Gluten Free Ravioli Lasagna

No Boil Gluten Free Ravioli Lasagna
Print Recipe

★★★★★

5 from 1 reviews

  • Author: Jennifer Robins

Ingredients

Scale
  • 1 – 32 ounce jar of marinara
  • 2 packages Trader Joe’s refrigerated GF ravioli, or similar
  • 1 package sliced mozzarella
  • 1 pound ground beef
  • 8 ounces Italian blend cheese
  • Italian blend seasoning to taste
  • Sea salt and pepper to taste

Instructions

  1. Preheat oven to 375F
  2. Pour 1/3 of the jar of marinara in the bottom of a 9×13 casserole dish
  3. Next layer one package of ravioli, topped next by half the ground beef, broken off into small pieces
  4. Sprinkle a little salt, pepper, and italian seasoning over the top of this layer, followed by the slices of one package of mozzarella
  5. Repeat until you have used all of your ingredients and top with the Italian blend shredded cheese and a little more seasoning
  6. Bake for 30 minutes and serve warm

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Filed Under: 30 Minute Meals, gluten free, main course, One Pot Meal, Quick N Dirty, soy free, yeast free

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Comments

  1. Linda says

    March 4, 2023 at 11:09 pm

    The absolute best!! A crowd pleaser, 10/10 recommend.

    ★★★★★

    Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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