What a week! You might find this hard to believe but I do NOT typically make dessert every single day! Don’t get me wrong, I like to indulge but sheesh – FIVE different cookie varieties in a week is sorta out of control! But ’tis the holiday season and seeing YOUR enthusiasm really motivated me to do something fun. So before we get back to bone broth, let’s do a week in review… First up we have these GRAIN FREE “SUGAR” COOKIES which are also Egg + Nut Free!!! They are simple to assemble and fun to decorate too! You can find the recipe HERE… Next up are these Adorable GRAIN FREE GINGERBREAD MEN! They are also made without Nuts or Eggs for those sensitive and can be customized depending on your preference. Spice them up a little, decorate or leave bare, they are a true holiday staple. Find the recipe HERE… Then we have the famous SPRITZ cookies which quite honestly I have never made in my life!!! But since so many of you had fond childhood memories of these, I HAD to try them out. I am now the proud owner of a COOKIE PRESS was able to write this recipe HERE (which are also Nut free)… Coincidentally while I was buying my cookie press, I also happened to come across this adorable candy cane cookie cutter (say that 3 times fast). I HAD to have that too because my next idea was already brewing! If you are a peppermint fan, you must try these CANDY CANE COOKIES (Nut + Egg free). You can find the recipe HERE… Last but certainly not least are these absolutely delicious Mexican Wedding Cookies! These coincidentally have no fewer than 62 other names including but not limited to Sand Tarts, Russian Tea Cookies, Christmas Snowballs, Nut Butter Balls… I think you get the point. They are egg free, grain free, and refined sugar free. See how I get the “powdered sugar” effect HERE… Thanks for baking with me! I am back to seaweed snackin’ now to make up for my lapse in judgment!