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Everything Soup

December 27, 2013 by predominantlypaleo 12 Comments

Fall and winter  are synonymous with  soup season as far as I am concerned.  Warming, hearty, filling, and healthy – what better way to combat seasonal illnesses and hunger all in one lovely bowl! This is my everything soup which packs tons of veggies, grass fed meat, in a delicious broth. Ingredients: 1 pound ground grass… 

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Filed Under: dairy free, egg free, gluten free, grain free, main course, nut free, paleo, soups, soy free, sugar free

Dairy Free Creamy Mushroom Soup

July 12, 2013 by predominantlypaleo 5 Comments

Dairy Free Creamy Mushroom Soup I have always said I would love opening a soup shop – a lunch spot with daily offerings where lovers of soup can unite and dine! I would have a set number of soups made each day and once they are served, they are gone for the day. I’d love… 

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Filed Under: dairy free, egg free, gluten free, grain free, main course, paleo, refined sugar free, soups, soy free

Homemade Chicken Broth

May 21, 2013 by predominantlypaleo 11 Comments

Lucky for us there are plenty of choices for organic broths these days.  However, if you want to make your own, it is cost effective, simple, and much more nutrient dense.  I like to make my bone broth after making this rotisserie crockpot chicken. You can freeze or use within 5-6 days refrigerated and is perfect… 

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Filed Under: dairy free, egg free, gluten free, grain free, nut free, paleo, refined sugar free, soups, soy free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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