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Garlic Cilantro Vinaigrette

February 27, 2014 by predominantlypaleo 17 Comments

 

Garlic Cilantro Vinaigrette

Apparently I am craving spring like crazy, wanting fresh salads and tart vinaigrettes.  Well it seems we have a few more weeks of winter, ice, and snow, but i refuse to wait.  This vinaigrette is really pretty amazing and took 5 minutes to make!

I absolutely love garlic and cilantro. I know there are those crazy people out there who cannot stand cilantro (sorry if you are one of them), because I can’t seem to get enough! If you ARE one of them, you’ll want to run for the hills when you see this recipe. It packs a serious punch of garlic and cilantro and makes any salad you meet even better. 

I love the health benefits and detox of cilantro and garlic also so I feel extra good about this combination especially with autoimmune disease and chronic Lyme. While there are bazillions of supplements out there to “detox,” food is the way to go to get the most bang for your buck! 

 

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    Garlic Cilantro Vinaigrette

    Print Recipe
    • Author: Jennifer Robins

    Ingredients

    Scale
    • 2 tablespoons apple cider vinegar (bragg’s)
    • 2–3 tablespoons water
    • one handful cilantro
    • 1 teaspoon minced garlic
    • 1 tablespoon coconut aminos
    • 1 packet powdered stevia (or 1/2 teaspoon) (omit for aip or sub small amount of honey)
    • 4 tablespoons avocado oil
    • salt, pepper (omit for aip), and onion powder to taste

    Instructions

    1. combine all ingredients except oil in a blender or small food processor
    2. slowly add oil and blend

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Filed Under: aip friendly, condiments, dairy free, egg free, gluten free, grain free, nut free, paleo, raw, soy free, sugar free, vegan, yeast free

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Comments

  1. The Retirees says

    February 28, 2014 at 2:30 am

    I made this and it was wonderful. I didn’t have apple cider vinegar so I used balsamic, left off the stevia because the balsamic is sweet. I also added a few walnuts to the food processor to hold the oil together with the other liquid. It really makes a divine, refreshing dressing. Thank you!

    Reply
  2. predominantly paleo says

    February 28, 2014 at 3:04 am

    oh wonderful! thank you, i am so glad you enjoyed it. we dipped cucumbers all evening in it!

    Reply
  3. dawn couisine says

    February 28, 2014 at 5:16 pm

    I’ll have a lot of cilantro on hand this summer. I have a pot just waiting for seeds to be planted!

    Reply
  4. predominantly paleo says

    February 28, 2014 at 7:48 pm

    a lady with a plan, i like the way you think dawn!

    Reply
  5. Kate says

    January 17, 2015 at 12:37 pm

    I’ve got almost everything on hand to make this! Sounds great! Just missing the aminos. Anything I can substitute? Or just leave out? Thanks!

    Reply
    • predominantlypaleo says

      January 17, 2015 at 7:37 pm

      You could leave out or if you eat organic soy you could do gluten free tamari instead.

      Reply
  6. Jennifer says

    February 4, 2016 at 2:19 pm

    Can I sub a different oil for the avocado oil? Like olive oil? My daughter is allergic to avocados.

    Reply
    • predominantlypaleo says

      February 9, 2016 at 7:57 pm

      Any oil will work – light olive would be my next choice

      Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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