it’s really hard to say no to bacon, for any reason at all actually.  crispy chopped bacon paired with sautéed mushrooms and onions make this a perfect topper for soups, salads, and grilled meats alike.

ingredients:

• 1 package organic nitrate free bacon, cooked and crumbled
• 1 package white mushrooms cleaned and diced 
• 1 onion of choice chopped
• fresh ground garlic salt to taste
• fresh ground pepper to taste (omit for aip)

1. saute mushrooms, onion and seasoning
2. once browned and slightly caramelized, add crispy cooked bacon crumbles to heat through
3. serve on top of just about anything! i served it on top of my butternut squash soup