If you love eggs for all meals, but get a little bored, try these Asian Inspired Deviled Eggs for a lil something extra. 

Guess who is 100% not pregnant but craving all things Asian food lately? This girl! Between sushi, fried rice, and everything in between, give me those flavors and I’ll be happy. And while I certainly won’t ever do ethnic cuisine (outside of my own ethnicity) justice, I do enjoy playing in the kitchen and making delicious food. 

If you saw my post for this Keto Spicy Crab Roll Salad a couple weeks back, you know that I am staying fully committed to these cravings as they don’t seem to be letting up! I thought some deviled eggs would be fun with a little flavor flare might be a good idea. So I started adding in a few seasonings and of course mayo, because mayonnaise makes the world go round. 

I’m working on some other really fun and exciting things right now so I hope you’ll stay tuned and definitely subscribe. And don’t forget that every month at the beginning of the month, I send out free clickable meal plans to help make life a little easier and a lot more delicious. Subscribe HERE to get in on that action and stay tuned for what I’ve got coming!

Asian Inspired Deviled Eggs

Print Recipe

• Author: Jennifer Robins

Ingredients

Scale 1x2x3x

1. 6 eggs, hardboiled
2. 1/4 cup mayonnaise
3. 2 teaspoons yellow mustard
4. 1/4 teaspoon sea salt
5. 1/4 teaspoon garlic powder
6. 1/4 teaspoon onion powder
7. Pinch ground white pepper
8. Pinch ginger
9. 2 tablespoons coconut aminos
10. Black sesame seeds or sesame & sea vegetable seasoning

Instructions

1. Peel the eggs and slice them long ways
2. Scoop out the yolks and place them in a bowl
3. Mix together all of the remaining ingredients except for the sesame seasoning
4. Once the yolks are mixed and blended thoroughly by hand, either pipe the filling back into the emptied egg whites, or spoon it by hand
5. Sprinkle with the sesame & sea vegetable seasoning and serve right away or chill