Predominantly Paleo

Offerings from a Whole Foodist

  • home
  • Meet Me/Work With Me
  • Recipes
    • main course
    • sides
    • treats
    • snacks
    • Drinks
    • Sauce
    • vegan
    • aip friendly
  • $1 MENU
  • My Books
  • LEGIT BREAD COMPANY
  • CONTACT
  • As Seen On…

Asian Inspired Deviled Eggs

August 11, 2020 by predominantlypaleo 6 Comments

 

If you love eggs for all meals, but get a little bored, try these Asian Inspired Deviled Eggs for a lil something extra. 


Asian Inspired Deviled Eggs

Guess who is 100% not pregnant but craving all things Asian food lately? This girl! Between sushi, fried rice, and everything in between, give me those flavors and I’ll be happy. And while I certainly won’t ever do ethnic cuisine (outside of my own ethnicity) justice, I do enjoy playing in the kitchen and making delicious food. 

Asian Inspired Deviled Eggs

If you saw my post for this Keto Spicy Crab Roll Salad a couple weeks back, you know that I am staying fully committed to these cravings as they don’t seem to be letting up! I thought some deviled eggs would be fun with a little flavor flare might be a good idea. So I started adding in a few seasonings and of course mayo, because mayonnaise makes the world go round. 

Asian Inspired Deviled Eggs

I’m working on some other really fun and exciting things right now so I hope you’ll stay tuned and definitely subscribe. And don’t forget that every month at the beginning of the month, I send out free clickable meal plans to help make life a little easier and a lot more delicious. Subscribe HERE to get in on that action and stay tuned for what I’ve got coming!

Print

Asian Inspired Deviled Eggs

Asian Inspired Deviled Eggs
Print Recipe
  • Author: Jennifer Robins

Ingredients

Scale
  1. 6 eggs, hardboiled
  2. 1/4 cup mayonnaise
  3. 2 teaspoons yellow mustard
  4. 1/4 teaspoon sea salt
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon onion powder
  7. Pinch ground white pepper
  8. Pinch ginger
  9. 2 tablespoons coconut aminos
  10. Black sesame seeds or sesame & sea vegetable seasoning

Instructions

  1. Peel the eggs and slice them long ways
  2. Scoop out the yolks and place them in a bowl
  3. Mix together all of the remaining ingredients except for the sesame seasoning
  4. Once the yolks are mixed and blended thoroughly by hand, either pipe the filling back into the emptied egg whites, or spoon it by hand
  5. Sprinkle with the sesame & sea vegetable seasoning and serve right away or chill

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Print Friendly, PDF & Email

Filed Under: 30 Minute Meals, dairy free, gluten free, grain free, main course, nut free, paleo, soy free, sugar free, yeast free

« Garlic Parmesan Mahi Mahi
Paleo Banana Cobbler »


Sign up for FREE Recipes and Info!

* indicates required


Trackbacks

  1. Asian Inspired Deviled Eggs says:
    September 8, 2020 at 4:10 am

    […] Print Asian Inspired Deviled Eggs […]

    Reply
  2. konami free slots says:
    January 28, 2022 at 4:14 pm

    argosy free fun slots https://2-free-slots.com/

    Reply
  3. caesars casino free slots says:
    January 28, 2022 at 9:26 pm

    gsn casino free slots https://freeonlneslotmachine.com/

    Reply
  4. medical dissertation writing service says:
    February 11, 2022 at 4:25 pm

    thesis dissertation https://dissertationwriting-service.com/

    Reply
  5. how long should a dissertation be says:
    February 11, 2022 at 7:18 pm

    spss dissertation help https://help-with-dissertations.com/

    Reply
  6. dissertation dйfinition says:
    February 11, 2022 at 9:48 pm

    citing a dissertation https://mydissertationwritinghelp.com/

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Search

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

BEAUTYCOUNTER

LEGIT BREAD

Fatco

About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

Archives

Categories

Disclosure: My site may contain affiliate links, which means that if you buy the products featured, I receive a small percentage of the sale price at no extra expense to you. Thanks for visiting Predominantly Paleo!

By using this website you agree to our privacy policy.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress