Another Paleo Chocolate Chip Cookie you ask? Yes! But for good reason, a tasty one in fact!
Look, I get it. How many freaking paleo chocolate chip cookie recipes do we need? There’s a bazillion – some good, some meh, some fantastic, and some absolutely pitiful. So why write another? I LOVE ‘EM!
I love the ones that are soft, the ones with “peanut” buttery goodness, the ones with pecans, the ones without. It’s a recipe I could recreate over and over because it’s just so darn delicious and I am happy with so many of the outcomes. So here it is…. ANOTHER PALEO CHOCOLATE CHIP COOKIE This one is of the crispy outside, tender middle variety. LOTS of melty chocolate chips of course and a salty buttery flavor to balance it all out. What makes these exciting is they are: Nut Free, Dairy Free, Grain + Gluten Free, Nightshade Free and Egg Free!
Here are some other Chocolate Chip Cookie recipes from Predominantly Paleo you might enjoy: Texas Pecan + Chocolate Chip Shortbread Paleo Fried Chocolate Chip Cookies Paleo/Vegan Chocolate Chip Cookies Peanot Butter Chocolate Chip Cookies Paleo Chocolate Chip Cookies And now for ANOTHER one!
PrintAnother Paleo Chocolate Chip Cookie
Ingredients
- 1/2 cup cassava flour
- 1/4 cup coconut flour
- 1/3 cup brown butter ghee, melted (use coconut oil to make vegan)
- 1/3 cup maple syrup
- 1/4 cup maple sugar or coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup dairy free/soy free chocolate chips
Instructions
- Preheat oven to 350F
- Mix wet ingredients in one bowl, dry in another
- Introduce wet ingredients into dry ingredients and stir until combined
- Take 1-2 tablespoons of dough, roll it and mash it slightly on the baking sheet
- Repeat with remaining dough
- Bake for 10-11 minutes
- Allow to cool slightly before eating
Amanda says
Already made these and they are delicious! I don’t normally eat a lot of chocolate, so I replaced half of the chips with pecans. Sometimes you just need a cookie and these are easy to make quickly when it is one of hose days. Now to try and restrain myself from eating the whole batch so that there are some left for the freezer.
predominantlypaleo says
You are so fast!!!
Kristen Incarnati says
Love this recipe…. it is so easily adaptable-switched it up and added a few TBLs of Molasses instead of sugar and also added some ground Black Walnut bits 1/4 cup and these are scrumptious !
predominantlypaleo says
Yum!
Katie Harris says
Omgsh I just made these and they are so yummy!! So easy and quick to put together which might be dangerous.. haha I did put crushed pecans in them like the other reviewer only because that sounded like a septacular addition but I can tell they would be just a good with out them! I love the saltiness and even though I used coconut oil because I’m dairy free they are still very buttery in flavor!
predominantlypaleo says
Oh man, the pecans sound like a perfect addition!!!
Candice says
can we replace the cassava flour by almond flour?
predominantlypaleo says
You could try! I am not sure how it would change the recipe.
Candice says
It is soooo good with almond flour!
Louise G says
I too have already made these and OMG are they good! My new favorite CC cookie recipe. Thank you so much Jennifer for sending this one out. I made a slight modification by exchanging carob for chocolate chips (for AIP) and they turned out amazingly well.
predominantlypaleo says
Yay so happy!!!!
Laurie says
Jen, could we replace the brown butter ghee with regular ghee?
predominantlypaleo says
Yes definitely!
Patricia R. says
These were great! The only substitution was melted butter instead of ghee and only 1/2 cup of chips. I cooked them for almost 30 minutes as they didn’t seem done in my oven. Next time I would do 20-25. They were delicious and crispy and thick and my grandson loved them and gave them a 10 out of 10. My son loved them too. They are now on my top two list for chocolate chip cookies.
predominantlypaleo says
WOW!! That’s amazing, thank you!
Cullen G Griffin says
Goodness those look delicious! My Fiance added pumpkin spice to a paleo chocolate chip cookie then tossed in some peanutbutter, and I was pleasantly surprised! Thanks for sharing, I’ll have to get on my knees and beg she makes these for me. I’ve tried baking numerous times and never get it right.
Nicole Corey says
I’ve made these 3 times now, using coconut oil in place of ghee. Last night, hubby says to me while eating these cookies, “Okay, I’ll admit it, I prefer these paleo cookies to the brown butter chocolate chip cookies I’ve been requesting for years. I don’t even miss the butter. Make these from now on!” Thank you Jennifer! We love that you post a lot of varieties of chocolate chip cookie recipes because there’s always an option for us depending on whats in the fridge and pantry.
predominantlypaleo says
No way!!!
Tracy says
Very good cookie. With coconut flour, baked goods usually get soft the next day at room temp. These did not. They stay as firm as the first day. Thank you! I like the fact of using cassava flour instead of almond flour — not as fattening.
predominantlypaleo says
Glad you liked it!
Tina says
I’ve made these three times already. They are so yummy!! Definitely my fave Paleo cookie recipe! Thank you!!!!
Tina
predominantlypaleo says
Thanks Tina!!!
Heather says
This looks great! Do you think they would be ok using cassava only? I have some issues with eating coconut.
Thanks!!
predominantlypaleo says
Possibly, just has the potential to be a bit gummy, might be just find though!
Emily W says
did you try these with only cassava flour? We’re allergic to coconut so would need to omit it 🙁
predominantlypaleo says
They might work! I haven’t tried that omission yet!
Kira says
This has got to be my favorite Paleo chocolate chip cookie so far! Kind of like a lovely multigrain heaven. (but without the grain).
I love at high altitude, so I had to add a little cashew milk to the batter and cook a little longer, but they came out great! Chewy but not raw, and like a regular cookie! I missed good cookies…
predominantlypaleo says
Oh thanks so much!!!!
Jen says
Hi,
These look amazing! Do they freeze well? Looking for yummy snacks for after baby!:)
predominantlypaleo says
Yes they freeze great!
Billy Lo says
How many cookies this recipe yield?
predominantlypaleo says
You can usually get around a dozen out of this recipe.
Theresa says
Hi do you have weight measurements for the coconut flour and cassava flour? I’m from Australia so I know our cup sizes vary enough to alter the recipe outcome and cassava flour is so expensive it’s just too precious to waste! Thanks 🙂
predominantlypaleo says
I don’t have them, I’m sorry. Next time I make them I’ll take weights. Also they should work fairly well even if your measurements are off if you want to give them a whirl in the meantime.
Theresa says
Thanks for your reply 🙂 I’ll give them a whirl!
Jill McNeil says
These are relish! Do you think they might hold together better if I add an egg?
Jill McNeil says
I meant to say delish!!
predominantlypaleo says
You could! Or gelatin!
Jeannette says
Does this double well?
predominantlypaleo says
Yes!
Renee Vaughn says
I’m wondering if i did something wrong, even though i followed as written with one substitution – a butter flavored coconut oil.
Mine were super tasty, but really dry and crumbly. As in falling apart when i took a bite.
predominantlypaleo says
Did you let them cool entirely? Sometimes they are crumbly while warm until they “set”
Renee Vaughn says
Not the first ones!! Me and my toddler were too excited to wait bc the dough was good!! However they weren’t crumbly the next day and fabulous out of the freezer!!
Thanks!!