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Another Paleo Chocolate Chip Cookie

October 11, 2016 by predominantlypaleo 43 Comments

 

Another Paleo Chocolate Chip Cookie you ask? Yes! But for good reason, a tasty one in fact!


 Look, I get it. How many freaking paleo chocolate chip cookie recipes do we need? There’s a bazillion – some good, some meh, some fantastic, and some absolutely pitiful. So why write another? I LOVE ‘EM!

I love the ones that are soft, the ones with “peanut” buttery goodness, the ones with pecans, the ones without. It’s a recipe I could recreate over and over because it’s just so darn delicious and I am happy with so many of the outcomes. So here it is…. ANOTHER PALEO CHOCOLATE CHIP COOKIE This one is of the crispy outside, tender middle variety. LOTS of melty chocolate chips of course and a salty buttery flavor to balance it all out. What makes these exciting is they are: Nut Free, Dairy Free, Grain + Gluten Free, Nightshade Free and Egg Free!

Here are some other Chocolate Chip Cookie recipes from Predominantly Paleo you might enjoy: Texas Pecan + Chocolate Chip Shortbread Paleo Fried Chocolate Chip Cookies Paleo/Vegan Chocolate Chip Cookies Peanot Butter Chocolate Chip Cookies Paleo Chocolate Chip Cookies And now for ANOTHER one!

ANOTHER PALEO CHOCOLATE CHIP COOKIE

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Another Paleo Chocolate Chip Cookie

Print Recipe
  • Author: Jennifer Robins

Ingredients

Scale
  • 1/2 cup cassava flour
  • 1/4 cup coconut flour
  • 1/3 cup brown butter ghee, melted (use coconut oil to make vegan)
  • 1/3 cup maple syrup
  • 1/4 cup maple sugar or coconut sugar
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup dairy free/soy free chocolate chips

Instructions

  1. Preheat oven to 350F
  2. Mix wet ingredients in one bowl, dry in another
  3. Introduce wet ingredients into dry ingredients and stir until combined
  4. Take 1-2 tablespoons of dough, roll it and mash it slightly on the baking sheet
  5. Repeat with remaining dough
  6. Bake for 10-11 minutes
  7. Allow to cool slightly before eating

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Filed Under: baked goods, dairy free, egg free, gluten free, grain free, nut free, paleo, treats, Uncategorized, vegan, yeast free

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Comments

  1. Amanda says

    October 12, 2016 at 12:51 am

    Already made these and they are delicious! I don’t normally eat a lot of chocolate, so I replaced half of the chips with pecans. Sometimes you just need a cookie and these are easy to make quickly when it is one of hose days. Now to try and restrain myself from eating the whole batch so that there are some left for the freezer.

    Reply
    • predominantlypaleo says

      October 12, 2016 at 12:59 am

      You are so fast!!!

      Reply
    • Kristen Incarnati says

      March 9, 2018 at 3:45 pm

      Love this recipe…. it is so easily adaptable-switched it up and added a few TBLs of Molasses instead of sugar and also added some ground Black Walnut bits 1/4 cup and these are scrumptious !

      Reply
      • predominantlypaleo says

        March 10, 2018 at 11:08 pm

        Yum!

        Reply
  2. Katie Harris says

    October 12, 2016 at 6:36 pm

    Omgsh I just made these and they are so yummy!! So easy and quick to put together which might be dangerous.. haha I did put crushed pecans in them like the other reviewer only because that sounded like a septacular addition but I can tell they would be just a good with out them! I love the saltiness and even though I used coconut oil because I’m dairy free they are still very buttery in flavor!

    Reply
    • predominantlypaleo says

      October 12, 2016 at 10:58 pm

      Oh man, the pecans sound like a perfect addition!!!

      Reply
  3. Candice says

    October 12, 2016 at 7:29 pm

    can we replace the cassava flour by almond flour?

    Reply
    • predominantlypaleo says

      October 12, 2016 at 10:58 pm

      You could try! I am not sure how it would change the recipe.

      Reply
      • Candice says

        November 10, 2016 at 2:00 am

        It is soooo good with almond flour!

        Reply
  4. Louise G says

    October 14, 2016 at 6:57 pm

    I too have already made these and OMG are they good! My new favorite CC cookie recipe. Thank you so much Jennifer for sending this one out. I made a slight modification by exchanging carob for chocolate chips (for AIP) and they turned out amazingly well.

    Reply
    • predominantlypaleo says

      October 25, 2016 at 1:34 am

      Yay so happy!!!!

      Reply
  5. Laurie says

    October 17, 2016 at 7:58 pm

    Jen, could we replace the brown butter ghee with regular ghee?

    Reply
    • predominantlypaleo says

      October 18, 2016 at 11:03 pm

      Yes definitely!

      Reply
  6. Patricia R. says

    October 21, 2016 at 1:03 pm

    These were great! The only substitution was melted butter instead of ghee and only 1/2 cup of chips. I cooked them for almost 30 minutes as they didn’t seem done in my oven. Next time I would do 20-25. They were delicious and crispy and thick and my grandson loved them and gave them a 10 out of 10. My son loved them too. They are now on my top two list for chocolate chip cookies.

    Reply
    • predominantlypaleo says

      October 25, 2016 at 1:33 am

      WOW!! That’s amazing, thank you!

      Reply
  7. Cullen G Griffin says

    October 26, 2016 at 3:41 pm

    Goodness those look delicious! My Fiance added pumpkin spice to a paleo chocolate chip cookie then tossed in some peanutbutter, and I was pleasantly surprised! Thanks for sharing, I’ll have to get on my knees and beg she makes these for me. I’ve tried baking numerous times and never get it right.

    Reply
  8. Nicole Corey says

    November 15, 2016 at 10:27 pm

    I’ve made these 3 times now, using coconut oil in place of ghee. Last night, hubby says to me while eating these cookies, “Okay, I’ll admit it, I prefer these paleo cookies to the brown butter chocolate chip cookies I’ve been requesting for years. I don’t even miss the butter. Make these from now on!” Thank you Jennifer! We love that you post a lot of varieties of chocolate chip cookie recipes because there’s always an option for us depending on whats in the fridge and pantry.

    Reply
    • predominantlypaleo says

      November 26, 2016 at 6:39 pm

      No way!!!

      Reply
  9. Tracy says

    January 28, 2017 at 6:40 pm

    Very good cookie. With coconut flour, baked goods usually get soft the next day at room temp. These did not. They stay as firm as the first day. Thank you! I like the fact of using cassava flour instead of almond flour — not as fattening.

    Reply
    • predominantlypaleo says

      February 1, 2017 at 4:16 pm

      Glad you liked it!

      Reply
  10. Tina says

    February 11, 2017 at 7:42 pm

    I’ve made these three times already. They are so yummy!! Definitely my fave Paleo cookie recipe! Thank you!!!!

    Tina

    Reply
    • predominantlypaleo says

      February 13, 2017 at 4:55 pm

      Thanks Tina!!!

      Reply
  11. Heather says

    April 4, 2017 at 11:15 pm

    This looks great! Do you think they would be ok using cassava only? I have some issues with eating coconut.

    Thanks!!

    Reply
    • predominantlypaleo says

      April 10, 2017 at 5:19 pm

      Possibly, just has the potential to be a bit gummy, might be just find though!

      Reply
    • Emily W says

      May 30, 2017 at 9:47 pm

      did you try these with only cassava flour? We’re allergic to coconut so would need to omit it 🙁

      Reply
      • predominantlypaleo says

        June 5, 2017 at 3:10 pm

        They might work! I haven’t tried that omission yet!

        Reply
  12. Kira says

    May 24, 2017 at 2:26 am

    This has got to be my favorite Paleo chocolate chip cookie so far! Kind of like a lovely multigrain heaven. (but without the grain).
    I love at high altitude, so I had to add a little cashew milk to the batter and cook a little longer, but they came out great! Chewy but not raw, and like a regular cookie! I missed good cookies…

    Reply
    • predominantlypaleo says

      May 26, 2017 at 5:51 pm

      Oh thanks so much!!!!

      Reply
  13. Jen says

    August 6, 2017 at 7:10 pm

    Hi,
    These look amazing! Do they freeze well? Looking for yummy snacks for after baby!:)

    Reply
    • predominantlypaleo says

      August 8, 2017 at 12:03 am

      Yes they freeze great!

      Reply
  14. Billy Lo says

    October 3, 2017 at 3:49 pm

    How many cookies this recipe yield?

    Reply
    • predominantlypaleo says

      October 4, 2017 at 9:57 pm

      You can usually get around a dozen out of this recipe.

      Reply
  15. Theresa says

    November 21, 2017 at 2:41 am

    Hi do you have weight measurements for the coconut flour and cassava flour? I’m from Australia so I know our cup sizes vary enough to alter the recipe outcome and cassava flour is so expensive it’s just too precious to waste! Thanks 🙂

    Reply
    • predominantlypaleo says

      November 21, 2017 at 2:14 pm

      I don’t have them, I’m sorry. Next time I make them I’ll take weights. Also they should work fairly well even if your measurements are off if you want to give them a whirl in the meantime.

      Reply
      • Theresa says

        November 24, 2017 at 10:49 pm

        Thanks for your reply 🙂 I’ll give them a whirl!

        Reply
  16. Jill McNeil says

    December 8, 2017 at 6:17 pm

    These are relish! Do you think they might hold together better if I add an egg?

    Reply
    • Jill McNeil says

      December 8, 2017 at 6:18 pm

      I meant to say delish!!

      Reply
    • predominantlypaleo says

      December 11, 2017 at 2:53 pm

      You could! Or gelatin!

      Reply
  17. Jeannette says

    February 19, 2018 at 3:10 pm

    Does this double well?

    Reply
    • predominantlypaleo says

      February 21, 2018 at 8:32 pm

      Yes!

      Reply
  18. Renee Vaughn says

    January 29, 2019 at 11:36 pm

    I’m wondering if i did something wrong, even though i followed as written with one substitution – a butter flavored coconut oil.

    Mine were super tasty, but really dry and crumbly. As in falling apart when i took a bite.

    Reply
    • predominantlypaleo says

      January 31, 2019 at 4:33 pm

      Did you let them cool entirely? Sometimes they are crumbly while warm until they “set”

      Reply
      • Renee Vaughn says

        February 8, 2019 at 8:19 pm

        Not the first ones!! Me and my toddler were too excited to wait bc the dough was good!! However they weren’t crumbly the next day and fabulous out of the freezer!!

        Thanks!!

        Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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