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Grain Free Yumola Granola

November 16, 2013 by predominantlypaleo 1 Comment

 

Grain Free Yumola Granola

Cereal is one of those treats that is still easy to obtain when eating gluten free but becomes much harder when giving up grain.  This delicious grain free, sugar free granola is packed with flavor and is just as satisfying (if not more) as any of its boxed counterparts.

Ingredients:

  • 1 cup sunflower seeds
  • 1 cup unsweetened coconut shreds
  • 1 cup pecan pieces (I used salted)
  • 2 tablespoons sunbutter
  • 1/4 cup local raw honey (or 100% maple syrup for vegan option)
  • 1/8 cup coconut flour
  • 1/8 cup pecan flour (I ground my own in the Nutribullet)
  • 1 heaping teaspoon cinnamon
  • 1 teaspoon organic cocoa powder
  • 1/2 cup Enjoy life mini chocolate chips
  • Spray coconut oil 
  1. Preheat oven to 375 and grease pan. i lined mine with parchment paper
  2. Combine ingredients in a bowl until well mixed
  3. Spread mixture evenly onto pan and bake for 10 minutes
  4. Toss mixture on pan and bake again for another 5-10 minutes or until browned evenly (be careful to prevent burning)
Grain Free Yumola Granola
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Filed Under: dairy free, egg free, gluten free, grain free, paleo, snacks, sugar free, treats, yeast free

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  1. Paleo-O's Cereal - Predominantly Paleo says:
    June 20, 2014 at 2:30 pm

    […]  These days, there are several amazing grain free cereals out there, but many are nut based like my grain free yumola granola. So what happens when nut-sensitivities are in the house? Try telling a toddler that their favorite […]

    Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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