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Crockpot Spaghetti Sauce

February 20, 2013 by predominantlypaleo 4 Comments

 

Crockpot Spaghetti Sauce

While I am pretty sure canned tomatoes are not ‘paleo’, they are mom and crockpot friendly, and in my opinion, a necessary evil on occasion.  I love this pasta sauce because after browning the meat, you literally throw everything into the crockpot and have a delicious hearty sauce after a few hours. thumbs up for busy moms! I served this with cappello’s paleo pasta!!! But you can definitely serve it on top of my Sweet Potato Noodle recipe too!

ingredients:

  • 1 pound organic ground beef (or turkey)
  • 1 can organic petite diced tomatoes (15 oz)
  • 1 can tomato paste (6 oz)
  • 1 can tomato sauce (15 oz)
  • 1 medium onion
  • 3 garlic cloves chopped
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 2 tablespoons stevia or coconut sugar (or less to taste)
  1. Brown meat and onion in skillet
  2. Combine all other ingredients in crockpot
  3. Stir meat and onion into crockpot, stir ingredients
  4. Cook on high for 3-4 hours
 

 

 

 

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Filed Under: dairy free, gluten free, grain free, main course, nut free

« ‘Rotisserie’ Crockpot Chicken
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Comments

  1. Faye Davis says

    March 24, 2013 at 12:37 pm

    This spaghetti recipe looks wonderful!
    Faye

    Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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