I have always claimed that sweet and savory did not belong together. I would pick fruit out of salads and turn my nose up at sophisticated pairings. Then something happened – I started eating real food. And slowly after gaining more of an appreciation for organic, pure, chemical free foods, these pairings started to become more desirable.

Well what do ya know?! I am now creating my own dishes incorporating both sweet and savory. This cilantro watermelon salad marries cilantro, watermelon, avocado, and red onion – it is both light and flavorful and perfect for taking outdoors during the warmer months. Despite it being a less likely combination, my children enjoyed it, even the 3 year old!

Ingredients:

• 2 cups balled or cut watermelon
• 1 avocado pitted and sliced/chopped
• 1 handful fresh cilantro
• 1/4 cup red onion
• Freshly squeezed lime juice to taste
• Optional: a sprinkle maple or coconut palm sugar

1. Combine all ingredients (besides lime juice) and toss lightly, being careful to avoid mashing avocado too much
2. Squeeze lime juice once finished and serve!