I get so many different requests for specific allergen recipes. While it is not possible (with either time or money) to make every variation of every recipe, I do take these requests to heart. I have many followers from both the LYME and AUTISTIC communities who try to use these recipes as a foundation for lowering inflammation and cleaner eating. Within these two communities, food sensitivities run rampant and I am sensitive to the struggle from my own experience.
So with that, here is an egg free paleo bread loaf. It is not nut free (working on it) but it is a great addition if eggs are out of the question. This is for the communities I hold near and dear to my heart! Eat up y’all!!!
- Preheat oven to 350
- Because i am a rule breaker, i take all the above ingredients and place them in my nutribullet (any blender should do)
- Blend until creamy
- Pour into greased loaf pan and bake for around 40 minutes
- Please watch your oven, it might take more or less time – when my bread was ready the top was crispy and brown and the inside was close to a glutenous bread consistency