If you want to breeze right past apple and pumpkin this holiday season, these White Chocolate Peppermint Crunch Cookies are right up your alley!
I was recently on a call with FOOD SOCIAL and the opening poll was simple: pumpkin or apple. Simple question right? But what if you aren’t enthusiastic about either?
My response in my most non-adversarial tone was… CHOCOLATE! As much as I look forward to holiday recipes each year, both indulging and creating them, the truth is the traditional pie story is not my favorite. That said, I am working on a new peanut butter pie with chocolate cookie crust so stay tuned for that one.
Outside of recipes, many of you know I have been all-consumed with our new foster pup. Or should I say FOSTER FAIL! Sami Glacier Davis Jr is now a Robins! If you missed just how cute he is, you can see him HERE . He is a doll and he is a handful too! Honey is not quite as in love as the rest of us so we are slowly working to warm up. I’d say she tolerates him at best but they have shared the sofa and a bed a handful of times so that’s promising.
Next week we start training so that will be interesting. Have you fostered or adopted a dog before when you already have existing pets? How did it go? Fingers crossed Sami can learn to temper his spunky playfulness with the more mature Honey and Lulu. Only time will tell!
White Chocolate Peppermint Crunch Cookies
Ingredients
- 1 bag Allergen Friendly Cookie Mix
- 1/4 cup maple syrup or liquid allulose
- 1/2 cup butter, sustainable palm shortening, or ghee
- 1/2 cup White Chocolate Chips like THESE or THESE
- 1/2 cup crushed candy canes
Instructions
- Prepare as indicated on bag
- Add 1/2 cup white chocolate chips (I like Guittard and Lily’s best)
- Now add crushed candy canes (can be dye free if needed) on top
- Bake for 10-12 min at 350F.
I’m not a great cook, but I tried this dish for the first time and was blown away by how delicious it is and how quickly it can be prepared.
My response in my most non-adversarial tone was… CHOCOLATE! As much as I look forward to holiday recipes each year, both indulging and creating them, the truth is the traditional pie story is not my favorite.
White Chocolate Peppermint Crunch Cookies combine creamy white chocolate chips with crushed candy canes for a festive treat that offers a perfect balance of sweet and minty flavors. These easy-to-bake cookies are a holiday favorite, delivering a satisfying crunch in every bite of soft, buttery dough. After finishing your holiday baking or searching for new dessert ideas, why not take a well-deserved break and visit đọc truyện tranh for some fun and relaxation!
omg these sound so good for christmas
omg these look so good for christmas
the crunch sounds amazing
love that they’re allergen friendly too
totally bypassing apple pie this year for these
need to make these asap
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