Predominantly Paleo

Offerings from a Whole Foodist

  • home
  • Meet Me/Work With Me
  • Recipes
    • main course
    • sides
    • treats
    • snacks
    • Drinks
    • Sauce
    • vegan
    • aip friendly
  • $1 MENU
  • My Books
  • LEGIT BREAD COMPANY
  • CONTACT
  • As Seen On…

Paleo Crab Bisque

September 2, 2016 by predominantlypaleo 3 Comments

 

Paleo Crab Bisque

This morning I woke up to the most beautiful weather – after weeks of 90’s, it dropped to 65 overnight and feels like, dare I say it… FALL! I am no fool, I know we will have at least one more surge of sweltering, humid, sauna-fying heat, but I am soaking this up right now.

I’ve been setting up a new home office and although it will be a couple months until the actual construction begins to transition our 3 seasons room (more like 2 if we’re honest) to a 4 seasons room, I have been painting brick, making DIY faux fur rugs, and setting up shop. Turns out the rug is a hit so far.

Paleo Crab Bisque

If you could hear the windchimes right now in my backyard and feel the slight breeze that moved in overnight, you’d have one thing on your mind. Soup. Y’all know I am a year round soup eater, but when the chill in the air hits, I am full board addict style.

My friend Michelle of Cavegirl Cuisine just released her book called Ladle, and said I could share her recipe for Crab Bisque. Now growing up on the Gulf Coast, I am a big fan of crab everything and bisque is just up my alley. So when I got permission to share this recipe I got extra excited!

Alright enough about me and my faux fur rugs, let’s get to what really matters. And don’t forget to grab your copy of Ladle HERE!

Ingredients:

  • 1 pound lump crabmeat (or lobster)
  • 3.5 tablespoons ghee or grassfed butter
  • 2 cups leeks, chopped
  • 2 celery stalks, chopped
  • 2 medium carrots, peeled and large diced
  • 1/2 head cauliflower, roughly chopped
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tablespoon Herbs de Provence
  • Sea salt and ground black pepper, to taste
  • 1 bay leaf
  • 4-6 garlic cloves, peeled and whole
  • 2 tablespoons cooking sherry
  • 6-ounce can tomato paste
  1. In a soup pot or Dutch oven, place 2 tablespoons ghee, leeks, celery, and carrots
  2. Heat and cook until leeks are tender.  Add broth, water, cauliflower, Herbs de Provence, salt, pepper, bay leaf, and garlic cloves.
  3. Bring to a boil, reduce and simmer covered for 30 minutes.
  4. Using a slotted spoon, remove bay leaf. Discard
  5. Using an immersion blender, blend ingredients until smooth. (You can use a stand mixer as an alternative)
  6. Add approximately 3/4 of crab meat into the pot along with cooking Sherry and tomato paste. Stir until combined and simmer
  7. In a small pan over medium heat, melt remaining ghee and add remaining crab meat. Cook for 2 minutes until lobster meat is coated. Pour bisque into two bowls. Add a portion of the buttered crab to the center of the bowls and garnish with fresh thyme.

Crab Bisque

Print Friendly, PDF & Email

Filed Under: 30 Minute Meals, egg free, gluten free, grain free, nut free, paleo, soups, soy free, sugar free, yeast free

« Paleo Fried Chicken
Paleo Dinners On The Go »


Sign up for FREE Recipes and Info!

* indicates required


Trackbacks

  1. caesars free slots online says:
    January 28, 2022 at 8:01 pm

    free vegas slots https://freeonlneslotmachine.com/

    Reply
  2. dissertation writing support says:
    February 10, 2022 at 6:21 pm

    cheap dissertation help in new york https://buydissertationhelp.com/

    Reply
  3. need dissertation help says:
    February 11, 2022 at 7:14 pm

    top dissertation writing service https://help-with-dissertations.com/

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

BEAUTYCOUNTER

LEGIT BREAD

Fatco

About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

Archives

Categories

Disclosure: My site may contain affiliate links, which means that if you buy the products featured, I receive a small percentage of the sale price at no extra expense to you. Thanks for visiting Predominantly Paleo!

By using this website you agree to our privacy policy.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress