Predominantly Paleo

Offerings from a Whole Foodist

  • home
  • Meet Me/Work With Me
  • Recipes
    • main course
    • sides
    • treats
    • snacks
    • Drinks
    • Sauce
    • vegan
    • aip friendly
  • $1 MENU
  • My Books
  • LEGIT BREAD COMPANY
  • CONTACT
  • As Seen On…

Loaded Buffalo Chicken Casserole

January 22, 2014 by predominantlypaleo 14 Comments

 

Loaded Buffalo Chicken Casserole


When I asked my mister what he might like for dinner tonight, he mentioned buffalo chicken, then casserole. Hmmmm, buffalo chicken + casserole? Yes, I think that could happen. And off started the cooking challenge for today! This has since become a family favorite and consequently has received lots of positive reviews. If you are looking for something a lil different, give this a go, I think you’ll be pleased!!! 

  • Print

    Loaded Buffalo Chicken Casserole

    Print Recipe
    • Author: Jennifer Robins

    Ingredients

    Scale
    • 1–1.5 pounds organic, free range chicken breasts
    • 6 tablespoons hot sauce (gluten free, dairy free) – divided
    • 2 tablespoons avocado oil – divided
    • 1 onion diced
    • 5 yukon gold potatoes diced
    • 1.5 tablespoons olive oil
    • Garlic powder
    • Onion powder
    • Sea salt
    • Pepper
    • 1 cup heavy organic coconut milk (canned)
    • 1 tablespoon tapioca flour (or non grain thickener)
    • 1 package cooked bacon chopped
    • Fresh chives

    Instructions

    1. Preheat oven to 400
    2. Cook chicken, 3 tablespoons hot sauce, and 1 tablespoon avocado oil until ‘shreddable’ (i used a crockpot on high for 1.5 hours (you can also bake at 350 for 30 minutes or until juices run clear)
    3. Combine diced onion and potatoes with olive oil and spread over baking sheet
    4. Sprinkle with salt, pepper, garlic powder, and onion powder to taste
    5. Bake for 20 minutes and set aside
    6. Combine coconut milk, tapioca flour, remaining 3 tablespoons hot sauce, and 1 tablespoon avocado oil in a small saucepan until well combined
    7. Remove from heat
    8. Once chicken is finished cooking, remove from crockpot (or other cooking method) and shred into smaller pieces
    9. Combine potato and onion mixture with shredded chicken in casserole dish and pour buffalo sauce over it
    10. Top with bacon and fresh cut chives and bake at 400 for 20 minutes
    11. Note: if you eat dairy, you can put shredded organic cheddar on top of chicken before baking

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

 Loaded Buffalo Chicken Casserole
 
 
 
 
Print Friendly, PDF & Email

Filed Under: dairy free, egg free, gluten free, grain free, main course, nut free, soy free, sugar free

« Beef Bone Broth
Chocolate Spinach Cake »


Sign up for FREE Recipes and Info!

* indicates required


Comments

  1. Laura says

    February 24, 2015 at 8:02 pm

    What brand of hot sauce did you use?

    Thanks!

    LD

    Reply
    • predominantlypaleo says

      February 25, 2015 at 5:09 pm

      Hi Laura! I forget now – but I usually just look for one without a bunch of junk. Health food stores and Whole Foods should have a suitable option if you aren’t comfortable with a mainstream brand. I mostly just want it to be gfree and dairy free (without a bunch of mysterious ingredients)

      Reply
  2. JK says

    April 25, 2015 at 10:41 pm

    This is such a fantastic recipe! The first time I made it I used sweet potatoes and kept it dairy-free. It was amazing! This second time I used white and blue potatoes and subbed sour cream for the coconut milk and topped with grated colby jack cheese and also added a mix of chopped fresh herbs. Amazing, again! Thank you for this recipe!!!

    Reply
    • predominantlypaleo says

      May 1, 2015 at 1:16 am

      Mmmmm Cheese!!! I miss it so!

      Reply
  3. Gina Brusca says

    December 31, 2016 at 12:01 am

    Any suggestions for hiding some veggies in there? I like casseroles that are complete meals.

    Reply
    • predominantlypaleo says

      December 31, 2016 at 12:04 am

      I think cauliflower would be a great addition!

      Reply
  4. Jennifer says

    January 24, 2017 at 11:20 pm

    When you say heavy coconut milk – do you mean the coconut cream or just coconut milk in the can?

    Reply
    • predominantlypaleo says

      January 25, 2017 at 2:04 am

      I think either should work but canned is better than carton and full fat is preferred

      Reply

Trackbacks

  1. The Ultimate Paleo Chicken Recipes List says:
    September 11, 2014 at 12:01 pm

    […] 4. Loaded Buffalo Chicken Casserole […]

    Reply
  2. Buffalo Chicken With Potatoes And Bacon | There's A Cook In My Kitchen says:
    December 8, 2014 at 9:57 pm

    […] Buffalo Chicken With Potatoes And Bacon (serves 4-6) recipe adapted from: Predominantly Paleo […]

    Reply
  3. ....A Few of My Favorite Things - Predominantly Paleo says:
    February 1, 2015 at 3:07 pm

    […] too, for making whipped cream, baked into things, or to make soups creamy. This is used in my loaded buffalo chicken casserole to make the […]

    Reply
  4. online dissertation help in malaysia says:
    February 10, 2022 at 7:50 pm

    writing a methodology for dissertation https://buydissertationhelp.com/

    Reply
  5. how long should a dissertation be says:
    February 11, 2022 at 4:31 pm

    writing thesis and dissertation proposals https://dissertationwriting-service.com/

    Reply
  6. what is dissertation says:
    February 11, 2022 at 6:08 pm

    cheap dissertation writing service uk https://help-with-dissertations.com/

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Search

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

BEAUTYCOUNTER

LEGIT BREAD

Fatco

About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

Archives

Categories

Disclosure: My site may contain affiliate links, which means that if you buy the products featured, I receive a small percentage of the sale price at no extra expense to you. Thanks for visiting Predominantly Paleo!

By using this website you agree to our privacy policy.

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress