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Coconut Macaroon Pie Crust

March 4, 2014 by predominantlypaleo 1 Comment

 

In the passover section at the grocery store each year, there is a delicious coconut macaroon pie crust.  I’ve purchased it before, celebrating in all of its gluten free glory. Unfortunately as many of us have learned, gluten free does not equal healthy. There is a whole lotta sugar in this treat, and so it’s got to go. This homemade version has very little sweeteners but is perfectly paired with my paleo chocolate pie filling.

Ingredients:

  • 2 cups unsweetened dried shredded coconut
  • 1.5 tablespoon potato starch
  • 4 egg whites
  • 1.25 teaspoons stevia powder
  • 1 teaspoon vanilla
  • 1 tablespoon honey
  1. Preheat oven to 325
  2. Whisk all 4 egg whites until frothy, add vanilla and honey and set aside
  3. In a separate bowl combine coconut, potato starch, and stevia powder
  4. Add egg white mixture to dry ingredients and combine well
  5. In a greased pie tin, press in mixture evenly, in center and up sides of tin
  6. Bake for 15 minutes or until edges start to brown. if you are going to bake your pie filling, only prebake for 5 minutes before adding filling and baking longer.  you will want to watch the coconut for burning.

by predominantly paleo
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Filed Under: baked goods, dairy free, gluten free, grain free, nut free, paleo, refined sugar free, treats, yeast free

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  1. Paleo Chocolate Pie with Coconut Macaroon Crust - The Real Food Guide says:
    April 24, 2014 at 2:40 pm

    […] Creamy and thick yet not immensely heavy like those with mega sugar content…this paleo chocolate pie filling is rich and has extra good fats snuck right in. It pairs perfectly with my Coconut Macaroon Pie Crust! […]

    Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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