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HONEY MAPLE SRIRACHA CHICKEN

May 3, 2015 by predominantlypaleo 12 Comments

 

It’s gorgeous here today so I feel like grilling out is almost required. I went out this morning to buy a few new props for The New Yiddish Kitchen photos and I ACCIDENTALLY used my World Market friends and family to get new cushions for my outdoor furniture. So basically now I HAVE to grill out so we can sit on our unblemished cushions. Cuz you know by next week they will have bird poop or something gross on them.

So as I was planning my grill sesh, I was trying to think of how I might like to jazz up the chicken I bought this week that was sitting in the fridge. While my husband could literally survive on grilled chicken breasts and steamed broccoli for life, I like things a little more interesting.

I decided that something needed to happen between honey and maple and sriracha. And because we’ve got the 3 littles, I needed to make the kick a little less Bruce Lee. I think I nailed it with this combo and I hope you’ll love it too!!! And don’t forget to take advantage of those pretty days outside, even with all the pollen!! Dose up on quercetin and get to grillin’ y’all!!!

Ingredients:

  • 1.5 pounds organic pasture raised chicken breasts
  • 1/4 cup sriracha, organic when possible
  • 1/4 cup local raw honey
  • 1 tablespoon 100% maple syrup
  • 2 tablespoons coconut aminos
  • 1/4 cup mayonnaise, homemade or high quality store-bought
  • Cilantro for garnishing – trust me you want this part
  1. Combine all ingredients except for the chicken and stir to mix well
  2. You can use either a large zip top bag or a small glass casserole dish to marinate the chicken
  3. Just add the chicken to the sauce mixture and make sure it is coated well
  4. Refrigerate for 3 hours or longer, covered, to allow the flavors to marry
  5. Remove from the fridge and grill over medium/high heat for up to 5 minutes on each side or until the juices run clear and the chicken is cooked through
  6. Serve with my Beloved Brussels Sprouts or your favorite side dish and top with fresh cilantro and coarse sea salt

SRIRACHA CHICKEN 2

SRIRACHA CHICKEN

 

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Filed Under: 30 Minute Meals, Uncategorized

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Comments

  1. Anne Davis says

    June 29, 2015 at 3:20 pm

    I cooked this yesterday and it was a big hit! I was afraid it would be too hot for my husband, but he loved it, too. Great work, Jennifer! Thanks, Anne

    Reply
  2. James says

    April 28, 2018 at 12:12 pm

    This chicken recipe has changed my life! The first time I make it for someone, they are simply in disbelief at how good it is. My dad was literally left speechless!

    We’ve tweaked the recipe a little since we don’t really like cilantro – we top it instead with bacon and avocado. Divine!

    Reply
    • predominantlypaleo says

      April 30, 2018 at 7:15 pm

      Wahoooo!

      Reply

Trackbacks

  1. The Roundup says:
    June 8, 2015 at 3:01 pm

    […] Predominantly Paleo: Honey Maple Sriracha Chicken […]

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  2. Weekend Link Love – Edition 352 | Mark's Daily Apple says:
    June 15, 2015 at 4:05 am

    […] Honey maple sriracha chicken sounds like it belongs at Panda Express, but it’s totally Primal. […]

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  3. Great even late - part one: chicken-a-thon - ErinNudi.com says:
    June 25, 2015 at 12:30 am

    […] Reining Champion Sarah Hodges with Honey Maple Siracha Chicken […]

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  4. Maple Honey Sriracha Grilled Chicken - Rants From My Crazy Kitchen says:
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    […] a round-up of The Best Cookout Recipes to Enjoy This Summer for Community Table in late May, and a similar recipe from Predominately Paelo caught my eye. Ever since my husband’s heart attack last December, he has changed the things […]

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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