Predominantly Paleo

Offerings from a Whole Foodist

  • home
  • Meet Me/Work With Me
  • Recipes
    • main course
    • sides
    • treats
    • snacks
    • Drinks
    • Sauce
    • vegan
    • aip friendly
  • $1 MENU
  • My Books
  • LEGIT BREAD COMPANY
  • CONTACT
  • As Seen On…

Paleo UN-FRIED ICE CREAM

May 1, 2015 by predominantlypaleo 5 Comments

 

I’ll be honest here. I tried to fry this ice cream. Like real deal fried ice cream. I like to think that I can figure out ways to make a lot of things work in the kitchen, but this flopped. It just didn’t work for me at all and I refuse to post recipes that don’t work. So there!

The truth is I am knee deep in getting organized after 12 days away at Paleo FX, writing The New Yiddish Kitchen, and planning a book tour for Down South Paleo. To say my life is full would be an understatement (and no I am not complaining thankyouverymuch). But I had to make a call on this recipe…either I make a delicious un-fried ice cream recipe or I walk away completely which would be rather sad, don’t you think?!

So I sat for a minute after my fried flop and I needed to figure out how to bring this back to life. After all, the ice cream was already made, its cinnamon-y vanilla voice needed to be heard! Long story short, I used the coating that would have otherwise been fried, toasted it, and then made sure that each scoop of Mexican Vanilla ice cream received a nice roll in the good stuff. So enjoy this lil treat; it might not be fried but your mouth won’t mind, I promise!

For Mexican Vanilla Ice Cream:

  • 2 cups flax milk (or 1 can full fat coconut milk for AIP)
  • 1/3 cup avocado oil (omit for AIP if using coconut milk)
  • 2 eggs (omit for AIP)
  • 2 teaspoons organic vanilla extract
  • 1 teaspoon cinnamon (or more if desired)
  • 1/3 cup organic local honey

For the Topping:

  • 1/2 cup almond slivers
  • 1/2 cup shredded coconut (unsweetened)
  • 1 tablespoon coconut sugar
  • 1/2 teaspoon ground cinnamon

Optional:

  • Dairy and soy free chocolate chips to garnish

For Ice Cream (AIP Ice Cream directions found in Note on line 6):

  1. Preheat the oven to 325
  2. To make the un-fried topping, combine those ingredients and pulse in a food processor until almond slivers are smaller and all ingredients are combined. Do not overmix
  3. Place the topping ingredients on a small parchment lined baking sheet and toast at 325 until nicely browned – alternatively you can toast in the toaster oven for one cycle on low. Be careful not to burn
  4. Next combine all ice cream ingredients in a saucepan
  5. Place on burner and turn on low
  6. Whisking continuously for about 5-7 minutes, gradually increase heat from low to medium/high
  7. Once it begins to thicken, remove from heat and refrigerate until chilled
  8. Pour into ice cream maker for 20-25 minutes (following ice cream maker instructions)
  9. Note: For AIP ice cream option combine all ice cream ingredients except for eggs in a bowl. They do not need to be heated and chilled, you may take your AIP friendly ice cream mixture and pour it directly into the ice cream maker, being careful to follow directions
  10. Note: For Vegan ice cream option, combine all ice cream ingredients except for eggs and honey. Replace honey with 100% maple syrup. Mix these ingredients in a bowl and pour into ice cream maker, following ice cream maker instructions.  You will not need to heat and chill the vegan option before pouring into the ice cream maker.
  11. Once the ice cream is made, scoop into 4 equal sized scoops and top with the toasted mixture and top with chocolate chips if desired
  12. Serve right away

Un-Fried Ice Cream

IMG_5331

Print Friendly, PDF & Email

Filed Under: Uncategorized

« The New Yiddish Kitchen
HONEY MAPLE SRIRACHA CHICKEN »


Sign up for FREE Recipes and Info!

* indicates required


Trackbacks

  1. Ice Cream Round Up - Plated with Style says:
    June 7, 2015 at 2:17 pm

    […] “Un-Fried” Ice Cream […]

    Reply
  2. scatter slots cheats says:
    January 28, 2022 at 5:42 pm

    free slots to play online https://2-free-slots.com/

    Reply
  3. doctorate without dissertation says:
    February 10, 2022 at 6:27 pm

    dissertation research https://buydissertationhelp.com/

    Reply
  4. dissertation methodology help says:
    February 11, 2022 at 6:15 pm

    dissertation defense powerpoint template https://help-with-dissertations.com/

    Reply
  5. dissertation writing help says:
    February 12, 2022 at 12:05 am

    dissertation editing services https://mydissertationwritinghelp.com/

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

LEGIT BREAD

Fatco

About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

Archives

Categories

Disclosure: My site may contain affiliate links, which means that if you buy the products featured, I receive a small percentage of the sale price at no extra expense to you. Thanks for visiting Predominantly Paleo!

By using this website you agree to our privacy policy.

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress