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Gluten Free Creamy Sausage Enchiladas

June 16, 2020 by predominantlypaleo 4 Comments

 

If you are bored out of your mind with your same old meal plan, add these Gluten Free Creamy Sausage Enchiladas to the mix!


Gluten Free Creamy Sausage Enchiladas

Welp, it’s been awhile since I contributed anything culinary to the blog. Between pandemics and our moral compass being checked, it’s been eye opening and gut-checking. The good news is, home school is DONE! Well, unless we decide to continue virtual school in the Fall, but that’s another conversation. 

Gluten Free Creamy Sausage Enchiladas

In the meantime, I’ve been working on devoting time to unraveling system racism (yes it’s a thing and black lives definitely matter), loving the LGBTQ friends and family in my life (it’s PRIDE month y’all), and otherwise just trying not to be a shitty human being – we’ve got enough of those in this world. And boy, I gotta tell you, we have our work cut out for us. 

I’ve done my share of rage baking over the past few months (see HERE and HERE) and I’m happy to announce that I was completely calm when making these enchiladas. I based these off of a prior recipe you all seem to love, my Creamy Zesty Sausage Dip. Well wouldn’t you know, that sausage dip makes a damn fine filling in enchiladas. Get you some Siete Foods tortillas if you don’t want to make your own and call it a meal. 

Oh and before you announce your departure because I love people who look and love differently than I do, no need; I wish you well. 

Gluten Free Creamy Sausage Enchiladas

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Gluten Free Creamy Sausage Enchiladas

Gluten Free Creamy Sausage Enchiladas
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  • Author: Jennifer Robins

Ingredients

Scale
  • 8 Grain free tortillas, I used Siete Foods
  • 1 batch Creamy Zesty Sausage Dip
  • 1 cup raw or organic sharp cheddar cheese
  • 1 cup (or more if desired) Enchilada sauce

Instructions

  1. Preheat your oven to 400F
  2. Prepare the Creamy Zesty Sausage Dip and set aside
  3. Warm your tortillas so they do not crack when rolling (I microwave mine for 30 seconds because I still have a microwave and use it)
  4. Spread a few tablespoons of enchilada sauce into a baking dish
  5. Divide the dip into 8 equal parts and spoon into the tortillas, rolling each one up and placing seam side down in the baking dish
  6. Pour remaining enchilada sauce on top and sprinkle with cheese
  7. Bake for 10-15 minutes or until cheese reaches desired meltiness

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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