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Bad Wolf Bakery Giveaway

September 29, 2014 by predominantlypaleo 6 Comments

 

In my early days of eating grain free, I thought my life would be void of so many of the delicious foods I had come to love over the years.  I’ve always had a weakness for chocolate chip cookies and brownies and other baked goods! I mean who can blame me really?!

Anyway, I was shocked to learn that all my faves could really be made on a grain free, dairy free lifestyle and this was so encouraging! I’ve really enjoyed baking and finding my way around an oven. While I have come far from my inability to boil water just a few years ago, one of the biggest challenges was figuring out how it all worked.  Coconut flour, almond flour, tapioca flour  – they all possess such different qualities! When I was learning how to re-bake, I wished I had had a spot to just pick up some grain free baked goods, or a go-to bakery to order from – how easy that would have made my life!!!

Well guess what?! There IS that bakery!!! The Bad Wolf Bakery has all your baked favorites AND THEN SOME! They are made with high quality, locally sourced ingredients and are made grain, gluten, dairy, and refined sugar free. Woah! A Paleo friendly bakery!?!?! Indeed.  How glorious!

Guess what else? Bad Wolf Bakery has agreed to do a GIVEAWAY with one of my readers!  The prize is a “Big Pig” Picnic Pack Sampler of Signature Recipe Treats (Again, their Signature Recipe treats are made without gluten/grains/dairy/soy/dyes/refined sugar, sourced with local and organic ingredients. Paleo-friendly).

The “Big Pig” includes: 4 Good Morning Muffins

3 Big Bad Brownies “Fully Loaded”

3 Coco-Mac Blondies

8 P.Nutty Chocolate Chip Cookies (these are not made with peanuts for the Giveaway)

9 Kamaroons

 

Can you even stand it!!!

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Bad Wolf Bakery

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Comments

  1. Michelle Kane says

    October 3, 2014 at 2:34 pm

    Would love to win and learn more about the paleo options that are available for sale!

    Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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