This Grain Free Mushroom Marsala Pizza might be the best thing to hit your taste buds and that’s an understatement!
I love mushrooms and I love pizza, but I do not love the typical sliced fresh or canned mushrooms on pizza. Those puppies need a good slow saute with some butter and seasonings. So that gave me the idea – what if I made a pizza with sauteed mushrooms but made the sauce base a CREAMY MARSALA! Does that not just sound amazing? It brings together some of the best flavors – pizza, and marsala sauce, and of course mushrooms cooked just right.
That my friends is when we officially hit the jackpot. And if you are so inclined, you can make this grain free pizza entirely dairy free as well with some easy subs. In the meantime, I used dairy products because I felt like it and because I can, even if Jenni from FB is apparently disgusted by the cheese on my sliders [3]. But nevermind her, I’m telling you this pizza is so full of flavor you can easily sub the dairy and it would be fine. If you needed to that is.
This recipe uses my Legit Bread Company pizza crust, which is THE BEST even if I am a little biased. It gets crunchy outside, tender in the middle, and is foldable like the best pizza crusts are. So this one is one for the books and I cannot wait for you to try it!
Print [2]Grain Free Mushroom Marsala Pizza
Ingredients
- 2 cartons button mushrooms sliced
- 1/2 cup marsala wine
- 1 stick butter
- 1 onion, sliced
- splash coconut aminos
- salt, pepper, garlic powder to taste (about 1/4 teaspoon of each)
- —–
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup marsala wine
- splash coconut aminos
- fresh chives
- pinch salt, pepper, garlic powder
- ——-
- 1 Legit Bread Company Pizza Crust Mix [4]
- 8 ounces shredded mozzarella or Italian cheese blend
Instructions
- Preheat oven to 400F
- Prepare the pizza crust according to the packaging and set aside
- Now prepare the mushrooms with the 1/2 cup marsala wine, 1 stick butter, 1 onion, sliced, splash coconut aminos and salt, pepper, garlic powder to taste (about 1/4 teaspoon of each)
- Saute all those ingredients over high heat until the mushrooms darken and caramelize
- Now start the creamy marsala sauce with the 1 cup chicken broth, 1/2 cup heavy cream, 1/2 cup marsala wine, splash coconut aminos, fresh chives, and pinch salt, pepper, garlic powder
- Bring to a simmer until the liquid reduces by half and set aside
- Par bake the pizza crust for 10 minutes, remove than spread the sauce and top with mushrooms
- Finally, top with shredded mozzarella and fresh chives and bake for about 20-25 minutes or until cheese is bubbly.
Find it online: https://predominantlypaleo.com/grain-free-mushroom-marsala-pizza/ [5]
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