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Grain Free Paleo Bread

This recipe took 2 tries to perfect. my little taste testers were pleased enough the first time around, but i wasn’t.  so today i gave it another go after thinking on it a bit.  i had originally aimed for a nut free recipe, and it still may happen, but for now this had the best flavor and texture, especially with a little jam or vegan butter (my non-paleo indulgence). 

I find that potato starch really adds to the texture of this bread and also helps break up the redundancy of almond flour everything. 

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    Grain Free Paleo Bread

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    • Author: Jennifer Robins


    • 1 cup almond flour
    • 1/2 cup potato starch
    • 1/2 cup arrowroot
    • 1 teaspoon baking soda
    • 1/4 cup avocado oil
    • 23 tablespoons local raw honey
    • 1 teaspoon apple cider vinegar
    • 7 eggs
    • 1/2 teaspoon himalayan salt
    • 3 tablespoons flax seeds


    1. preheat oven to 350
    2. because i am a rule breaker, i take all the above ingredients and place them in my nutribullet (any blender should do)
    3. blend until creamy, it will be runnier than other homemade bread recipes
    4. pour into greased loaf pan and bake for around 40 minutes
    5. please watch your oven, it might take more or less time – when my bread was ready the top was crispy and brown and the inside was close to a glutenous bread consistency

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 shared with: gluten free wednesdays [4]show and share wednesday [5]
by predominantly paleo [6]
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