These Veggie Packed Air Fryer Meatballs are made with zero egg and use plant foods as the binder to pack in a healthy protein and vegetable snack or meal!

 

Y’all know my love affair with the Instant Pot is tried and true, and has lasted many years now. I have a small collection of those plug in pressure cookers, and I have no plans on turning my back on them.

And when the Air Fryer storm started to form over the kitchen appliance gulf, I turned my head. I mean who needs another gadget, this is ridiculous people. So I held off for a long time, like probably a couple years. And then this bright shiny air fryer caught my eye. It didn’t have a crappy nonstick basket. It was all stainless. It could dehydrate, toast, convection bake, fit a GF pizza in it, air fry, and toast. I put it off a little longer and then I just couldn’t stand it anymore. I actually tossed my toaster oven and threw caution to the wind. 

 

So here’s why I caved:

1. I was replacing my toaster oven not adding an additional appliance
2. My air fryer does WAY more than air fry so I knew I could use it for multi-purpose
3. I wanted to embrace other ways to get dinner ready faster, and the air fryer seemed to promise that very thing
4. I love experimenting and finally couldn’t pass up the opportunity to try out some ideas I had

If you haven’t yet tried my Air Fryer Ranch Gnocchi, you should definitely start there. And then try these Veggie Packed Air Fryer Meatballs too!

 

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