Paleo Tahini Chocolate Fudge might sound a little exotic, but wait until this lil treat melts in your mouth; you’ll be hooked!
Decadence during the holidays is a nice escape from the mundane – and this recipe is no exception! Several weeks back I got the chance to meet up with The Date Lady [3] (don’t worry, I called her Colleen in person), and we chatted about everything from health to running a food company to juggling it all with motherhood.
One of the perks of our visit, of course, was getting a bag full of her goodies that she so generously shared with my family. My son who makes the Monkey Toes from The Paleo Kids Cookbook [4] every chance he gets, was over the moon to snack on dates on the way home. As I sorted through several of her products, I started brainstorming about all the wonderful treats I could make and, though it took me awhile to finally put pen to paper, so to speak, this is worth the wait!
I decided to make this Paleo Tahini Chocolate Fudge with the Date Lady Date Syrup [5]– it’s a little bit nutty, with those undertones of sesame from the tahini and though indulgent, it is not overly sweet. It makes the perfect treat for when you just want a little something after dinner, or with coffee or tea. And wait until you see how easy it is to make, it doesn’t get much better than that!
Print [2]Paleo Tahini Chocolate Fudge
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 1x
Ingredients
- 1/3 cup sunbutter or almond butter
- 1/4 cup tahini
- 1/4 cup Date Lady date syrup
- 1/2 cup dairy free chocolate chips
Instructions
- Melt all ingredients in a small saucepan over low heat.
- Use a spatula to spread the combined ingredients into a small casserole dish.
- Transfer casserole dish to the fridge to set for about an hour or so.
- Sprinkle with flaky sea salt or veggie dyed sprinkles, slice and serve.
Notes
Find it online: https://predominantlypaleo.com/paleo-tahini-chocolate-fudge/ [6]