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‘Lala’ Truffles

June 27, 2013 by predominantlypaleo 5 Comments

 

‘Lala’ Truffles


These are a combination between Lara bars, truffles, girl scout samoa cookies, and the best healthy food you ever ate! Thanks to my mom, the girl scouts, and the price of Lara bars for the inspiration. My kids were literally fighting over them as quickly as i could roll them and the batch is gone! Back to the kitchen I go!

These are absolutely perfect for travel too by the way.  Just make ahead and refrigerate until you are ready to hit the road. You’ll love how portable they are and they are shelf stable for awhile too. We typically make a giant bag before we travel for some easy to access protein!

You can also add in some other ideas like chia seeds or a variety of nuts. There are endless combinations that make these just as delicious as the original here, so let your mind go wild! You can find more great kid-friendly recipes in my Paleo Kids Cookbook as well, which I wrote with my own 3 kiddos as taste testers!

 

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“Lala’ Truffles

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  • Author: Jennifer Robins

Ingredients

Scale
  • 1 cup pitted dates
  • 1/4 cup enjoy life chocolate chips
  • 3/4 cup pecans
  • 1/4 cup unsweetened coconut (and a little extra for rolling)

Instructions

  1. put all ingredients into food processor, nutribullet, or blender and pulse until ingredients are well combined
  2. take ‘dough’ and roll into bite sized truffles or form into snack bars
  3. roll in additional coconut if desired and drizzle with my magically magic shell for a little something special
  4. try to reserve any of these beyond the first 5 minutes of their preparation!!!

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Filed Under: dairy free, egg free, gluten free, grain free, paleo, raw, refined sugar free, sides, snacks, soy free, treats, vegan

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Comments

  1. Jessalynn Adams says

    January 26, 2014 at 11:51 pm

    They look delish!
    I’ll have to try these.

    Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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