Instant Pot Honey Balsamic Pork Chops are a quick and easy dinner recipe that is FULL of flavor, but NOT full of effort. Your whole family will love these delicious fast pork chops!
INSTANT POT HONEY BALSAMIC PORK CHOPS
I could not be more excited about Paleo Recipes for Your Instant Pot [3] coming out in just DAYS from now, but I do feel a lil bit guilty about all the teasers I’ve been sharing!
Y’all have been so patient and supportive so I wanted to give you a quick tasty recipe to get yer Instant Pots all warmed up before the launch!!! I don’t write a ton of pork recipes, but I really wanted to make sure I included a little bit of everything in this book.
Here is the table of contents so you can see what to expect:
Soups, Stews, and Sauces
Chicken Stock
Beef Stock
Cream of Mushroom Soup
Savory Lamb Goulash
Loaded Baked Potato Soup
Cowboy Chili
Creamy Tomato Soup
Butternut Squash Bisque
Italian Wedding Soup
Beef Veggie Soup
Egg Roll Soup
Fish Curry (Green)
Beef Stew
Southern Shrimp Chowder
Mushroom Pasta Sauce
Caulifredo Sauce
Bolognese
BBQ Sauce
Proteins
Shrimp Scampi
Honey Sriracha Chicken Wings
Shrimp Cocktail
Beef Stroganoff
Teriyaki Jumbo Scallops
Bacon Turkey Meatloaf Veggie
Stuffed Eggplant
Zesty Citrus Pulled Chicken
Pressure Cooked Sirloin Steak
Cilantro Chicken Meatballs
Instant Pot Roast Chicken Tikka Masala
BBQ Beef Short Ribs
Rotisserie Chicken
Lemon Garlic Chicken
Balsamic Pork Chops
Salad Topper
Turkey Fillets
Carnitas
Parchment Wrapped Salmon
Creamy Buffalo Chicken Legs
Stuffed Cabbage Rolls
Sides
Smoky Mushrooms + Onions
“Roasted” Rainbow Fingerling Potatoes*
Artichokes + Ghee
Stir Fried Garlicky Green Beans
Picnic Perfect Egg Salad
Potato Salad
Spaghetti Squash
Steamed Greens + Bacon
Pressure Cooked Cranberry Sauce
“Baked” Sweet Potatoes
Quick Zucchini Noodles
Honeyed Beets
“Canned” Green Beans
Morning Fare
Breakfast Cobbler
Individual Crustless Quiche
Hard Boiled Eggs
Mexi-Egg Cups
Porridge Cinnamon Applesauce
Breakfast Casserole
Cultured Coconut Yogurt
Legit Bread Under Pressure
Desserts
Tapioca Pudding
Chocolate Chip Banana Bread Muffins
White Chocolate Fondue
Lemon Custard
Chocolate Pot De Creme
Hidden Spinach Bundt Cake
Brownies
Fruit Sweetened Cran-Orange Loaves
Cheesecake with Graham Crust
Hot Beverages
Chai Tea Latte
Orange Pomegranate Tea
Mexican Hot Chocolate
Mulled Cider
5-Minute Egg Nog
Peppermint Cocoa
Honey Lemon Soother
Instant Pot HONEY BALSAMIC PORK CHOPS
Ingredients
- 4 pork chops, boneless or bone-in, around 3/4 inches thick
- sea salt and pepper to taste
- 1/4 cup ghee (or sub another healthy cooking fat)
- 1/2 cup local honey
- 1/2 cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon dried parsley
Instructions
- Season your pork chops with sea salt and pepper. Melt ghee in the stainless steel bowl of your Instant Pot using the “Saute” feature.
- Sear the pork chops on each side for 1 minute
- Add in the remaining ingredients, press the “Keep Warm/Cancel” button and stir
- Secure the lid, close the pressure valve, and press the “Poultry” button (high pressure, 15 minutes)
- Allow the cooking cycle to complete
- Quick release the pressure valve and remove the lid when safe to do so
- Serve warm
Notes
Find it online: https://predominantlypaleo.com/instant-pot-honey-balsamic-pork-chops/ [4]
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