Instant Pot Gluten Free Teriyaki Chicken and Rice

Cheap and fast just like… oh nevermind. Try this Instant Pot Gluten Free Teriyaki Chicken and Rice for a quick and easy weeknight meal. 

Holy flavor, this is a new fave. The garlic and coconut aminos cooking filled the whole house with delicious aroma and I could barely let the Instant Pot depressurize before the kids were clamoring for a bowl. I think this will go in rotation quite often if I had to guess by tonight’s response. 

I’ve taken most of the day off. I stayed in jams, took a bath mid-day, and shared my two cents on “cancel culture” on social media. So I guess if I’m honest, I didn’t take much of the day off since I spent it replying to private messages and comments. Read that post HERE. Comment thoughtfully if at all. 

And before you let me know that you aren’t interested in my perspectives on anything but food, let me remind you that my brand IS me. And I am a whole hell of a lot more than the dishes I make. To recap:

1. I am a Jewish mother of 3 children
2. I am a military spouse of almost 20 years
3. I am a sister to a married woman who is also a mother
4. I am an ally to black and brown communities and am lucky enough to have people of color whom I consider family
5. I am a vocal, justice-driven smart a$$
6. I believe you are free to be who you are as long as it does not cause harm to others
7. I also believe there are consequences for every conviction
8. I believe if you align yourself with certain people or brands, you are only as good as the company you keep
9. I will always align and realign as needed to stay on the right side of history
10. This is my page and I get to make the rules

Now who’s ready for some Instant Pot chicken and rice? I’m starved. 

Instant Pot Gluten Free Teriyaki Chicken and Rice

★★★★★

5 from 1 reviews

• Author: Jennifer Robins

Ingredients

Scale 1x2x3x

• 1 pound chicken, cut into bite-sized pieces
• 1 cup uncooked basmati rice
• 1 cup water
• 1 teaspoon garlic powder
• 1/4 teaspoon ginger
• 1/2 cup coconut aminos
• 1/2 teaspoon Nom Nom Paleo Magic Mushroom seasoning
• Up to 1/2 teaspoon additional sea salt
• 1 tablespoon black sesame seeds
• 1 tablespoon minced chives

Instructions

1. Add all ingredients to the Instant Pot, except for the chives and sesame seeds
2. Stir them and secure the lid
3. Press Manual or Pressure Cook and then the Rice setting
4. Allow to cook and then release the pressure valve once complete
5. Remove the lid once safe to do so
6. Serve topped with chives and sesame seeds