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Easiest Pizza Shakshuka

April 6, 2021 by predominantlypaleo 4 Comments

 

Take 3 of my Quick n Dirty series brings you the Easiest Pizza Shakshuka. In minutes you’ll be pulling a hot, bubbly meal everyone will love. 


Easiest Pizza Shakshuka

I’ve had the best time dreaming up hands-free (err almost) meals that anyone can make on busy and/or lazy nights. Let’s face it, if we aren’t burned out from cooking, we are at least a little uninspired every now and then. I know I’ve been in many a slump myself.

Easiest Pizza Shakshuka

But this challenge gives me something to give me a lil kick in the pants and in doing so, you get some new creations too! Oh and don’t forget to check the video HERE)

Now, onto some of the feedback I received after posting it last night…

  1. Cheese isn’t paleo
  2. I’m uncomfortable putting raw bacon on top and believing it will be cooked through
  3. I don’t love the idea of tomato sauce and eggs

So let’s break these down for funsies.

  1. No shit, I never said it was (do we seriously need to review “predominantly” yet again?)
  2. You can absolutely used cooked bacon, pepperoni, or cooked sausage crumbles if you want. But keep in mind this will bake for 8 minutes at 375 and then broil at 550 for another 8 minutes. Also we ate it last night and lived to tell the tale (and share the recipe) I’m pleased to announce
  3. I hear you. It doesn’t always feel like it makes sense but it’s delicious! If you’ve ever eaten migas or put salsa in your eggs, it’s like that a wee bit

Ok so let’s get after it. Grab your short list of ingredients and let’s do dinner. 

Print

Easiest Pizza Shakshuka

Easiest Pizza Shakshuka
Print Recipe
  • Author: Jennifer Robins

Ingredients

Scale
  • 1 small jar pizza sauce
  • 4 eggs (or more just don’t overcrowd)
  • 3 slices of bacon, chopped
  • 1/2 cup mozzarella cubes
  • 1/2 cup parmesan
  • 1 tablespoon Super Garlic Pizza Spice blend

Instructions

  1. Preheat oven to 375F
  2. Pour pizza sauce into a small casserole dish (I used a cinnamon roll pan)
  3. Crack eggs carefully on top of sauce
  4. Place cheese cubes and bacon around the eggs (not on top)
  5. Sprinkle shredded cheese all over and top with the seasoning blend
  6. Bake for 8 minutes at 375F then BROIL for another 8 minutes or until your cheese is brown and bubbly
  7. Serve warm alone or with a grain free crusty bread

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Filed Under: 30 Minute Meals, gluten free, grain free, main course, nut free, One Pot Meal, Quick N Dirty, yeast free

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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