Predominantly Paleo

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Sweet Potato Bacon Tots

August 9, 2016 by predominantlypaleo 12 Comments

Sweet Potato Bacon Tots

I can’t believe it’s less than a month until PALEO KIDS COOKBOOK comes out! It seems like I wrote this thing last year! Oh wait, I did. I appreciate all of your patience as you’ve been anticipating the release and I know so many of you pre-ordered AGES ago! I wanted to give you a… 

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Filed Under: aip friendly, baked goods, beverage, cake, condiments, crafts, dairy free, DIY - Do It Yourself, Drinks, egg free, essential oils, gluten free, grain free, Informational Post, Instant Pot, main course, nut free, paleo, raw, refined sugar free, Safer Skincare + Better Beauty, Sauce, sides, Slow Cooker, snacks, soups, soy free, sugar free, treats, Uncategorized, vegan, vitamins, yeast free

5 Reasons EVERYONE Should Blog

May 30, 2016 by predominantlypaleo 8 Comments

5 Reasons EVERYONE Should Blog Sometimes you’ll find that I go off on a bit of a tangent in the sense that all of my posts aren’t recipes made without grain and dairy. It might in fact seem completely unrelated to a “paleo lifestyle” and may even make you wonder – what does this have… 

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Filed Under: DIY - Do It Yourself, Informational Post

Non-Toxic DIY Bug Repellant

May 29, 2016 by predominantlypaleo 7 Comments

Funny enough this is something I’ve been making at home far before I knew how to cook or blog. I’ve always hated the idea of spraying straight up poison onto my skin. And now of course that I am a mom, that hasn’t changed – in fact I’ve become even more obsessed about it, especially… 

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Filed Under: DIY - Do It Yourself, essential oils, Informational Post, Uncategorized

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AFFORDABLE PALEO COOKING WITH YOUR INSTANT POT

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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