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Bacon + Sweet Potato Waffle

February 7, 2015 by predominantlypaleo 5 Comments

 

This recipe literally happened because I had a sweet potato in the kitchen window, a pack of pastured bacon in the fridge, and a spark of an idea from my newsfeed. I had been seeing a few waffles as I scrolled through FB, where I spend far too much time, and the waffles were talking to me. I wanted to make something that could be savory or sweet so that it could be versatile for any meal. In Down South Paleo, I have a “cornbread” waffle recipe that is versatile in this way, but we’ll have to wait for that one!

So where was I? Oh yes, bacon + sweet potato waffle. It sounded like what needed to happen. So it happened. We actually ate these for dinner with some crockpot shredded chicken. A couple of us used a little syrup drizzle and a few of us ate them as is. The best part is no flour is needed for these so if you’ve got a sweet potato, some bacon, and a couple of eggs, you can have waffles in a blink. Gotta love that!

Ingredients:

  • 1 medium/large sweet potato, grated, julienned, or spiralized
  • 1 teaspoon (or more) garlic sea salt
  • 1 pack (8-10 ounces) pasture raised bacon, cooked until crispy and crumbled
  • 2 pastured eggs
  • 1 tablespoon avocado oil, ghee, or preferred cooking fat
  • Minced fresh chives to taste

**You will need a waffle maker for this. I used THIS one for thin waffles but I also have THIS one for thicker if you prefer. The yield might vary. I was able to make 4 with the thinner waffle iron.

  1. Preheat waffle maker
  2. Combine all ingredients in a mixing bowl stir until well combined
  3. Grease your waffle maker before spooning batter
  4. Fill each quarter of the waffle iron with enough batter to coat it. Because the sweet potato is not mashed, your “batter” will be textured, this is ok as it will press together as they cook
  5. Cook waffles according to your waffle iron’s instructions or until desired texture is reached. I like mine crispy
  6. Remove waffles carefully and serve as either savory or sweet, determined by your pairings

SWEET POTATO + BACON WAFFLE

SWEET POTATO + BACON WAFFLE

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Filed Under: baked goods, dairy free, gluten free, grain free, main course, nut free, sides, snacks, soy free, sugar free, yeast free

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Comments

  1. Dt says

    December 2, 2016 at 9:12 pm

    Would they stay together for pancakes?

    Reply
    • predominantlypaleo says

      December 3, 2016 at 11:58 pm

      They should but I haven’t yet tried!

      Reply

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About

Jennifer is a wife and mother of 3 in pursuit of better health for her family.
After being gluten free for 4 years, and having a multitude of chronic health issues, she realized there was still too much processed “food” in her pantry and change was needed. Jennifer began feeding her family more meals from WHOLE foods and less from boxes. Her recipes are predominantly paleo, meaning they are free of grain, gluten, dairy, and refined sugar, but make allowances for a few treats and sweets. She believes food can be medicine when used appropriately and that a few changes now can equate to huge benefits later. Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.

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