Day 4, Cookie 4! This week has been so much fun coming up with different HOLIDAY COOKIES, so much so that I decided to do a Holiday Cookie Series! I think I have one or two more after this one and then I will retire my cookie apron for a bit. But until I do,…
Paleo SPRITZ Cookies {Grain, Dairy, Nut Free}
Turns out this HOLIDAY COOKIE SERIES is sort of fun. Okay really fun. Each day this week I have been inspired to make a different variety of cookies because y’all have inspired me to celebrate the season cookie style! If you’ve been following along, so far we have Grain Free Sugar Cookies and Grain Free…
Grain Free Gingerbread Men {Nut + Egg Free}
Apparently I have volunteered myself for a HOLIDAY COOKIES Series. I’m not really sure how this happened amidst the last weeks before my manuscript for DOWN SOUTH PALEO is due, but I am trying to roll with it. I find baking sort of therapeutic and enjoy including my kids in the process. So maybe we…
Grain Free “Sugar” Cookies {Egg + Nut Free}
The kids and I have always enjoyed making cookies together – from back in the days of store bought “slice n bake” to gluten free mixes to to homemade grain free. In the time I have been eating predominantly paleo, I have had my share of almond flour based cookies. And I will say this,…
5 Tips to Surviving the Holidays Grain, Dairy, + Refined Sugar Free
If you’re anything like me, your enthusiasm for the holidays is followed by that feeling in the pit of your stomach when you think about all the temptations that lie ahead. It seems from the moment Halloween rolls around, it is nothing but sweets, treats, and grain-filled EVERYTHING until after the new year strikes! When I…
Ham and Sweet Potato Soup (Paleo)
After a Predominantly Paleo friend suggested a soup made with ham, I realized that I really had not explored cooking with ham that much. I mean bacon, sure thing, but ham? Not really. Well this reader was craving a ham soup that would wash away the chilly days that seem to linger on and on…
Wintermint Coffee Creamer
And just like that, we’ve transitioned from pumpkin to mint! It happens every year as the “popular coffee joints” bring back their seasonal festive bevs and matching seasonally appropriate colored paper cups. While I myself prefer to drink my own blend of “I know what’s in my cup” coffee, I do appreciate the seasonal flare…
“The Frugal Paleo Cookbook” Teriyaki Stackers
I have a special treat for you… sort of VIP access pass if you will. Here’s the scoop: My fellow blogger and friend Popular Paleo is launching her book – but instead of writing up a book review (since I am still anticipating its release), I instead get to give you a FREEBIE!! This recipe…
Cranberry Sauce TWO Ways
When I asked y’all the other day if you grew up eating jellied or whole berry cranberry sauce, I was surprised to see it just about split down the middle. I personally grew up eating the jellied stuff. Right outta the can. I am just fine admitting this because honestly, I thought it tasted pretty…
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